Compagno Concetta Maria
Tenured Associate Professor
SSD
CHIM/11 - CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES
Research fields and competencies
Contacts
Workplace
Office phone number
Additional phone numbers
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
A.y. 2018/2019
A.Y. 2017/2018
A.Y. 2016/2017
Research
Publications
Publications
-
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition / F. Valdetara, M. Skalic, D. Fracassetti, M. Louw, C. Compagno, M. du Toit, R. Foschino, U. Petrovic, B. Divol, I. Vigentini. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 90(2020 Sep), pp. 103483.1-103483.11.
-
Engineering cytoplasmic acetyl-CoA synthesis decouples lipid production from nitrogen starvation in the oleaginous yeast Rhodosporidium azoricum / S. Donzella, D. Cucchetti, C. Capusoni, A. Rizzi, S. Galafassi, G. Chiara, C. Compagno. - In: MICROBIAL CELL FACTORIES. - ISSN 1475-2859. - 18:1(2019 Nov), pp. 199.1-199.10.
-
Marine microorganisms for biocatalysis : selective hydrolysis of nitriles with a salt-resistant strain of meyerozyma guilliermondii / SERRA IMMACOLATA, C. Capusoni, F. Molinari, MUSSO LOANA, L. Pellegrino, COMPAGNO CONCETTA MARIA. - In: MARINE BIOTECHNOLOGY. - ISSN 1436-2228. - 21:2(2019 Apr), pp. 229-239.
-
Hyper-Osmotic Stress Elicits Membrane Depolarization and Decreased Permeability in Halotolerant Marine Debaryomyces hansenii Strains and in Saccharomyces cerevisiae / C. Capusoni, S. Arioli, S. Donzella, B. Guidi, I. Serra, C. Compagno. - In: FRONTIERS IN MICROBIOLOGY. - ISSN 1664-302X. - 10(2019 Jan 29).
-
Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure / N. Zhou, O.P. Ishchuk, W. Knecht, C. Compagno, J. Piškur. - In: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY. - ISSN 1367-5435. - 46:2(2019), pp. 133-145.