Compagno Concetta Maria

Tenured Associate Professor
SSD
CHIM/11 - CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19248
Additional phone numbers
02 503 19148
University email address
Research

Publications

Publications
  • Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition / F. Valdetara, M. Skalic, D. Fracassetti, M. Louw, C. Compagno, M. du Toit, R. Foschino, U. Petrovic, B. Divol, I. Vigentini. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 90(2020 Sep), pp. 103483.1-103483.11.
  • Engineering cytoplasmic acetyl-CoA synthesis decouples lipid production from nitrogen starvation in the oleaginous yeast Rhodosporidium azoricum / S. Donzella, D. Cucchetti, C. Capusoni, A. Rizzi, S. Galafassi, G. Chiara, C. Compagno. - In: MICROBIAL CELL FACTORIES. - ISSN 1475-2859. - 18:1(2019 Nov), pp. 199.1-199.10.
  • Marine microorganisms for biocatalysis : selective hydrolysis of nitriles with a salt-resistant strain of meyerozyma guilliermondii / SERRA IMMACOLATA, C. Capusoni, F. Molinari, MUSSO LOANA, L. Pellegrino, COMPAGNO CONCETTA MARIA. - In: MARINE BIOTECHNOLOGY. - ISSN 1436-2228. - 21:2(2019 Apr), pp. 229-239.
  • Hyper-Osmotic Stress Elicits Membrane Depolarization and Decreased Permeability in Halotolerant Marine Debaryomyces hansenii Strains and in Saccharomyces cerevisiae / C. Capusoni, S. Arioli, S. Donzella, B. Guidi, I. Serra, C. Compagno. - In: FRONTIERS IN MICROBIOLOGY. - ISSN 1664-302X. - 10(2019 Jan 29).
  • Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure / N. Zhou, O.P. Ishchuk, W. Knecht, C. Compagno, J. Piškur. - In: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY. - ISSN 1367-5435. - 46:2(2019), pp. 133-145.