Bernardi Cristian Edoardo Maria

Research Fellow
SSD
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN
Competition sector
07/H2 - VETERINARY PATHOLOGY AND INSPECTION OF FOODS OF ANIMAL

Contacts

Workplace

Via Celoria, 10
20133 MILANO (MI)

Office phone number
02503 18506
Additional phone numbers
0250334333
University email address

Teaching

Research

Publications
  • Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production / E. Tirloni, C. Bernardi, E. Ghelardi, F. Celandroni, P. Cattaneo, S. Stella. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 114(2019 Nov).
  • Non-thermal inactivation of listeria spp. In a typical dry-fermented sausage : “Bergamasco” salami / E. Tirloni, V. Di Pietro, G. Rizzi, F. Pomilio, P. Cattaneo, C. Bernardi, S. Stella. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 8:3(2019 Oct), pp. 168-173.
  • β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares) / C. Bernardi, E. Tirloni, S. Stella, A. Anastasio, P. Cattaneo, F. Colombo. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 8:3(2019 Oct), pp. 158-161.
  • Predicting growth of Listeria monocytogenes in fresh ricotta / E. Tirloni, S. Stella, C. Bernardi, P. Dalgaard, P.S. Rosshaug. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 78(2019 Apr), pp. 123-133.
  • Valorizzazione delle carni ovi-caprine / C. Bernardi, E. Tirloni, S. Stella - In: Utilizzazione delle terre incolte zootecnica ovi-caprina? / [a cura di] L. Alfieri, L. Mariani. - Sant’Angelo Lodigiano : Museo Lombardo di Storia dell’Agricoltura, 2019 Mar. - ISBN 9788890973567. - pp. 77-80 (( convegno Utilizzazione delle terre incolte zootecnica ovi-caprina? tenutosi a Sant’Angelo Lodigiano nel 2018.