Bernardi Cristian Edoardo Maria

Associate Professor
SSD
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN
Competition sector
07/H2 - VETERINARY PATHOLOGY AND INSPECTION OF FOODS OF ANIMAL
Referente Aq Del Corso Di Studio

Contacts

Workplace

Via Celoria, 10
20133 MILANO (MI)

Office phone number
02503 18506
02503 34333
Additional phone numbers
0250334333
University email address
Teaching - Programme courses

Postgraduate programmes

A.Y. 2021/2022
Veterinary specialisation school
A.Y. 2020/2021
Advanced course
Veterinary specialisation school
A.Y. 2019/2020
Veterinary specialisation school
A.Y. 2018/2019
Advanced course
Research

Publications

Publications
  • A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese / E. Tirloni, S. Stella, C. Bernardi, P.S. Rosshaug. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 143(2021 May).
  • Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time / A. Lopez, F. Bellagamba, E. Tirloni, M. Vasconi, S. Stella, C.E.M. Bernardi, M. Pazzaglia, V.M. Moretti. - In: FOODS. - ISSN 2304-8158. - 10:4(2021 Apr 14), pp. 850.1-850.16.
  • Ethyl Lauroyl Arginate (LAE) : antimicrobial activity of LAE-coated film for the packaging of raw beef and pork / E. Tirloni, C.E.M. Bernardi, S. Stella. - In: JOURNAL OF FOOD QUALITY. - ISSN 0146-9428. - 2021(2021 Mar 19), pp. 6643717.1-6643717.7.
  • Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses / S. Stella, E. Tirloni, C. Bernardi, G. Grilli. - In: POULTRY SCIENCE. - ISSN 1525-3171. - 2021:100(2021), pp. 1-8.
  • Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions / E. Tirloni, M. Nauta, M. Vasconi, V. Di Pietro, C. Bernardi, S. Stella. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 334(2020 Dec 02), pp. 108800.1-108800.9.