Bernardi Cristian Edoardo Maria

Associate Professor
SSD
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN
Competition sector
07/H2 - VETERINARY PATHOLOGY AND INSPECTION OF FOODS OF ANIMAL

Contacts

Workplace

Via Celoria, 10
20133 MILANO (MI)

Office phone number
02503 18506
02503 34333
Additional phone numbers
0250334333
University email address
Teaching - Programme courses

Postgraduate programmes

A.Y. 2020/2021
Advanced course
A.Y. 2019/2020
Veterinary specialisation school
A.Y. 2018/2019
Advanced course
Research

Publications

Publications
  • Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions / E. Tirloni, M. Nauta, M. Vasconi, V. Di Pietro, C. Bernardi, S. Stella. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 334(2020 Dec 02), pp. 108800.1-108800.9.
  • Identification and pathogenic potential of bacillus cereus strains isolated from a dairy processing plant producing pdo taleggio cheese / E. Tirloni, S. Stella, C. Bernardi, D. Mazzantini, F. Celandroni, E. Ghelardi. - In: MICROORGANISMS. - ISSN 2076-2607. - 8:6(2020 Jun), pp. 949.1-949.12.
  • A possible solution to minimise scotta as a food waste: A sports beverage / E. Tirloni, M. Vasconi, P. Cattaneo, V.M. Moretti, F. Bellagamba, C. Bernardi, S. Stella. - In: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. - ISSN 1364-727X. - 73(2020 May), pp. 421-428.
  • Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data / M. Vasconi, E. Tirloni, S. Stella, C. Coppola, A. Lopez, F. Bellagamba, C.E.M. Bernardi, V.M. Moretti. - In: FOODS. - ISSN 2304-8158. - 9:5(2020 May 01).
  • Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese / E. Tirloni, C. Bernardi, E. Ghelardi, F. Celandroni, C. Andrighetto, N. Rota, S. Stella. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 103:1(2020 Jan 01), pp. 150-160.