Alamprese Cristina

Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19187
University email address
Research

Publications

Publications
  • Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation : Opportunities and challenges / E. Loffredi, S. Grassi, C. Alamprese. - In: FOOD CONTROL. - ISSN 0956-7135. - 129(2021 Nov), pp. 108255.1-108255.10.
  • Sustainability of the olive oil system / C. Alamprese, F. Caponio, E. Chiavaro. - In: FOODS. - ISSN 2304-8158. - 10:8(2021 Jul 27), pp. 1730.1-1730.4. [10.3390/foods10081730]
  • Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives / S. Grassi, O.S. Jolayemi, V. Giovenzana, A. Tugnolo, G. Squeo, P. Conte, A. De Bruno, F. Flamminii, E. Casiraghi, C. Alamprese. - In: FOODS. - ISSN 2304-8158. - 10:5(2021 May 11).
  • Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation / C. Alamprese, S. Grassi, A. Tugnolo, E. Casiraghi. - In: FOOD CONTROL. - ISSN 0956-7135. - 123(2021 May).
  • Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils / S. Farris, S. Buratti, S. Benedetti, C. Rovera, E. Casiraghi, C. Alamprese. - In: FOODS. - ISSN 2304-8158. - 10:5(2021 Apr 23), pp. 929.1-929.13.