Erba Daniela

Research Fellow
Competition sector



Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16644
University email address
Office hours
by appointment
DeFENS Via Giuseppe Colombo 62 ,Milano


  • Effects of red rice or buckwheat addition on nutritional, technological, and sensory quality of potato-based pasta / C. Cappa, M. Laureati, M.C. Casiraghi, D. Erba, M. Vezzani, M. Lucisano, C. Alamprese. - In: FOODS. - ISSN 2304-8158. - 10:1(2021 Jan 05), pp. 91.1-91.14.
  • Traditional uses in Valmalenco (SO, Italy): from ethnobotany to the nutritional value of typical plant species / M. Bottoni, F. Milani, P. Sira Colombo, L. Colombo, S. Teocchi, C. Giuliani, P. Bruschi, D. Erba, G. Fico - In: 116° Congresso della Società Botanica Italiana, VII International Plant Science Conference (IPSC)[s.l] : Società Botanica Italiana, 2021. - ISBN 978-88-85915-26-8. - pp. 89-89 (( convegno 116° Congresso della Società Botanica Italiana, VII International Plant Science Conference (IPSC) tenutosi a Online nel 2021.
  • 100% Fruit juice intake and cardiovascular risk: a systematic review and meta‑analysis of prospective and randomised controlled studies / L. D’Elia, M. Dinu, F. Sofi, M. Volpe, P. Strazzullo, A. Bordoni, G. Cairella, M.C. Casiraghi, V. del Balzo, D. Erba, F. Garbagnati, A. Ghiselli, N. Pellegrini, A. Pinto, L. Rossi, G.L. Russo, F. Scazzina, U. Scognamiglio, S. Vaccaro, E. Verduci, G. The SINU Working, S. Endorsed by. - In: EUROPEAN JOURNAL OF NUTRITION. - ISSN 1436-6207. - (2020 Nov). [Epub ahead of print]
  • Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents / A. Rosi, C. Ferraris, M. Guglielmetti, E. Meroni, M. Charron, R. Menta, F. Manini, V. Di Gioia, D. Martini, D. Erba. - In: NUTRIENTS. - ISSN 2072-6643. - 12:10(2020 Oct 13), pp. 3121.1-3121.11.
  • Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter? / M.A. Pagani, D. Giordano, G. Cardone, A. Pasqualone, M.C. Casiraghi, D. Erba, M. Blandino, A. Marti. - In: FOODS. - ISSN 2304-8158. - 9:3(2020 Aug 01).