Erba Daniela

Macinazione a pietra e macinazione a cilindri a confronto: focus sulle caratteristiche delle farine integrali e del pane / G. Cardone, M.A. Pagani, D. Giordano, A. Pasqualone, M.C. Casiraghi, D. Erba, S. Tomatis, M. Blandino, A. Marti. - In: TECNICA MOLITORIA. - ISSN 0040-1862. - 72:9(2021 Sep), pp. 51-70.

One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients / C. Ferraris, E. Meroni, M.C. Casiraghi, A. Tagliabue, V. De Giorgis, D. Erba. - In: FRONTIERS IN NUTRITION. - ISSN 2296-861X. - 8(2021 Mar 29), pp. 613100.1-613100.7. [10.3389/fnut.2021.613100]

Effects of red rice or buckwheat addition on nutritional, technological, and sensory quality of potato-based pasta / C. Cappa, M. Laureati, M.C. Casiraghi, D. Erba, M. Vezzani, M. Lucisano, C. Alamprese. - In: FOODS. - ISSN 2304-8158. - 10:1(2021 Jan 05), pp. 91.1-91.14. [10.3390/foods10010091]

Traditional uses in Valmalenco (SO, Italy): from ethnobotany to the nutritional value of typical plant species / M. Bottoni, F. Milani, P. Sira Colombo, L. Colombo, S. Teocchi, C. Giuliani, P. Bruschi, D. Erba, G. Fico - In: 116° Congresso della Società Botanica Italiana, VII International Plant Science Conference (IPSC)[s.l] : Società Botanica Italiana, 2021. - ISBN 978-88-85915-26-8. - pp. 89-89 (( convegno 116° Congresso della Società Botanica Italiana, VII International Plant Science Conference (IPSC) tenutosi a Online nel 2021.

100% Fruit juice intake and cardiovascular risk: a systematic review and meta‑analysis of prospective and randomised controlled studies / L. D’Elia, M. Dinu, F. Sofi, M. Volpe, P. Strazzullo, A. Bordoni, G. Cairella, M.C. Casiraghi, V. del Balzo, D. Erba, F. Garbagnati, A. Ghiselli, N. Pellegrini, A. Pinto, L. Rossi, G.L. Russo, F. Scazzina, U. Scognamiglio, S. Vaccaro, E. Verduci, G. The SINU Working, S. Endorsed by. - In: EUROPEAN JOURNAL OF NUTRITION. - ISSN 1436-6207. - (2020 Nov). [Epub ahead of print] [10.1007/s00394-020-02426-7]