Fracassetti Daniela

Fixed-term Research Fellow B
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16674
Additional phone numbers
0250316828
University email address
Office hours
By schedule
Office
Office (Building 21040 - entrance on side Room 4 - I floor)

Teaching

A.Y. 2018/2019

A.Y. 2017/2018

A.Y. 2016/2017

Research

Publications
  • Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging / S. Limbo, L. Pellegrino, P. D'Incecco, S. Gobbi, V. Rosi, D. Fracassetti. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 329(2020 Nov 01), pp. 127116.1-127116.9.
  • Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition / F. Valdetara, M. Skalic, D. Fracassetti, M. Louw, C. Compagno, M. du Toit, R. Foschino, U. Petrovic, B. Divol, I. Vigentini. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 90(2020 Sep), pp. 103483.1-103483.11.
  • Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars / D. Fracassetti, C. Pozzoli, S. Vitalini, A.G. Tirelli, M. Iriti. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Jul 22), pp. 967.1-967.12.
  • Wine industry’s attitude towards oenological yeasts : Italy as a case study / D. Fracassetti, S. Massaglia, A. Viberti, G. Motta, R. Foschino, I. Vigentini. - In: BEVERAGES. - ISSN 2306-5710. - 6:2(2020 May 17), pp. 33.1-33.16.
  • Oxidations in white grape (Vitis vinifera L.) skins : Comparison between ripening process and photooxidative sunburn symptoms / L. Rustioni, D. Fracassetti, B. Prinsi, F. Geuna, A. Ancelotti, V. Fauda, A. Tirelli, L. Espen, O. Failla. - In: PLANT PHYSIOLOGY AND BIOCHEMISTRY. - ISSN 0981-9428. - 150(2020 May), pp. 270-278.