Fracassetti Daniela

Fixed-term Research Fellow B
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16674
Additional phone numbers
0250316828
University email address
Office hours
By schedule
Office
Office (Building 21040 - entrance on side Room 4 - I floor)
Research

Publications

Publications
  • Is the consumer ready for innovative fruit wines? Perception and acceptability of young consumers / V. Maria Merlino, D. Fracassetti, A. Di Canito, S. Pizzi, D. Borra, N. Roberta Giuggioli, I. Vigentini. - In: FOODS. - ISSN 2304-8158. - 10:7(2021 Jul 04), pp. 1545.1-1545.11. [10.3390/foods10071545]
  • Oxygen-induced faults in bottled white wine : A review of technological and chemical characteristics / M. Gabrielli, D. Fracassetti, E. Romanini, D. Colangelo, A. Tirelli, M. Lambri. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 348(2021 Jun 30), pp. 128922.1-128922.8.
  • Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality / D. Fracassetti, A. Di Canito, R. Bodon, N. Messina, I. Vigentini, R.C. Foschino, A.G. Tirelli. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 112(2021 Jun), pp. 547-558.
  • Comparison between the grape technological characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa / D. Maghradze, S. Kikilashvili, O. Gotsiridze, T. Maghradze, D. Fracassetti, O. Failla, L. Rustioni. - In: AGRONOMY. - ISSN 2073-4395. - 11:3(2021 Mar 04), pp. 472.1-472.13.
  • From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infection / V. Ricciardi, D. Marciano', M. Sargolzaei, G. Maddalena, D. Maghradze, A.G. Tirelli, P. Casati, P.A. Bianco, O. Failla, D. Fracassetti, S.L. Toffolatti, G. De Lorenzis. - In: PLANT PHYSIOLOGY AND BIOCHEMISTRY. - ISSN 0981-9428. - 160(2021), pp. 294-305. [10.1016/j.plaphy.2021.01.035]