Vigo Daniele

Full professor
SSD
VET/02 - VETERINARY PHYSIOLOGY
Competition sector
07/H1 - VETERINARY ANATOMY AND PHYSIOLOGY

Contacts

Workplace

Via Dell'Università, 6 - Facoltà Medicina Veterinaria
26900 LODI (LO)

Office phone number
02503 17936
02503 17942
02503 34568
Additional phone numbers
0250317936
University email address
Office hours
Appointment by email
Office
Office
Teaching - Programme courses

Postgraduate programmes

A.Y. 2021/2022
Veterinary specialisation school
A.Y. 2020/2021
Veterinary specialisation school
A.Y. 2019/2020
Veterinary specialisation school
Research

Publications

Publications
  • Lactation characteristics in Alpine and Nera di Verzasca goats in Northern Italy : A statistical bayesian approach / S. Agradi, A.L. Gazzonis, G. Curone, M. Faustini, S. Draghi, G. Brecchia, D. Vigo, M.T. Manfredi, S.A. Zanzani, L. Pulinas, M. Sulce, A. Munga, M. Castrica, L. Menchetti. - In: APPLIED SCIENCES. - ISSN 2076-3417. - 11:16(2021 Aug 05), pp. 7235.1-7235.12. [10.3390/app11167235]
  • Effect of goji berry (Lycium barbarum) supplementation on reproductive performance of rabbit does / E. Andoni, G. Curone, S. Agradi, O. Barbato, L. Menchetti, D. Vigo, R. Zelli, E. Cotozzolo, M.R. Ceccarini, M. Faustini, A. Quattrone, M. Castrica, G. Brecchia. - In: ANIMALS. - ISSN 2076-2615. - 11:6(2021 Jun 03), pp. 1672.1-1672.15. [10.3390/ani11061672]
  • Effects of melatonin treatment on milk traits, reproductive performance and immune response in Sarda dairy sheep / G. Cosso, M.C. Mura, L. Pulinas, G. Curone, D. Vigo, V. Carcangiu, S. Luridiana. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1594-4077. - 20:1(2021 Mar 30), pp. 632-639.
  • Impact of Goji Berries (Lycium barbarum) supplementation on the energy homeostasis of rabbit does: Uni- and Multivariate Approach / L. Menchetti, G. Curone, E. Andoni, O. Barbato, A. Troisi, B. Fioretti, A. Polisca, M. Codini, C. Canali, D. Vigo, G. Brecchia. - In: ANIMALS. - ISSN 2076-2615. - 10:11(2020 Oct 30), pp. 2000.1-2000.19.
  • Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat / M. Castrica, L. Menchetti, C.M. Balzaretti, R. Branciari, D. Ranucci, E. Cotozzolo, D. Vigo, G. Curone, G. Brecchia, D. Miraglia. - In: FOODS. - ISSN 2304-8158. - 9:10(2020 Oct 16).