Romano Diego

Associate Professor
SSD
CHIM/11 - CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19130
University email address
Office hours
upon appointment after email contact
Research

Publications

Publications
  • Stereoselective monoreduction of bulky 1,2-dicarbonyls catalyzed by a benzil reductase from Pichia glucozyma (KRED1-Pglu) / M. Rabuffetti, P. Cannazza, M.L. Contente, A. Pinto, D. Romano, P. Hoyos, A.R. Alcántara, I. Eberini, T. Laurenzi, L.J. Gourlay, F. Di Pisa, F.E. Molinari. ((Intervento presentato al 27. convegno Congresso Nazionale della Società Chimica Italiana-SCI tenutosi a online nel 2021.
  • Stereoselective monoreduction of bulky 1,2-dicarbonyls catalyzed by a benzyl reductase from Pichia glucozyma (KRED1-Pglu) / M. Rabuffetti, P. Cannazza, M.L. Contente, A. Pinto, D. Romano, P. Hoyos, A.R. Alcántara, I. Eberini, T. Laurenzi, L.J. Gourlay, F. Di Pisa, F.E. Molinari. ((Intervento presentato al 15. convegno International Symposium on Biocatalysis and Biotransformations : BIOTRANS tenutosi a online nel 2021.
  • Structural insights into the desymmetrization of bulky 1,2-dicarbonyls through enzymatic monoreduction / M. Rabuffetti, P. Cannazza, M.L. Contente, A. Pinto, D. Romano, P. Hoyos, A.R. Alcantara, I. Eberini, T. Laurenzi, L. Gourlay, F. Di Pisa, F. Molinari. - In: BIOORGANIC CHEMISTRY. - ISSN 0045-2068. - 108(2021 Mar), pp. 104644.1-104644.7.
  • Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees / M. Callegari, E. Crotti, M. Fusi, R. Marasco, E. Gonella, I. De Noni, D. Romano, S. Borin, G. Tsiamis, A. Cherif, A. Alma, D. Daffonchio. - In: NPJ BIOFILMS AND MICROBIOMES. - ISSN 2055-5008. - 7:1(2021), pp. 42.1-42.15.
  • Biocatalytic Approaches for an Efficient and Sustainable Preparation of Polyphenols and Their Derivatives / M.L. Contente, F. Annunziata, P. Cannazza, S. Donzella, C. Pinna, D. Romano, L. Tamborini, F.G. Barbosa, F. Molinari, A. Pinto. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 69:46(2021), pp. 13669-13681. [10.1021/acs.jafc.1c05088]