Romano Diego

Associate Professor
SSD
CHIM/11 - CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19130
University email address

Teaching

Research

Publications
  • Prezioso come uno scarto: dal permeato di siero un imballaggio sostenibile ad attività antimicrobica / M. Rollini, A. Barbiroli, D. Cavicchioli, S. Farris, L. Higueras, L. Pellegrino, D. Romano, A. Musatti. - In: IL LATTE. - ISSN 0392-6060. - 94:6(2020 Jun), p. 72.
  • Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry / C. Rovera, F. Fiori, S. Trabattoni, D. Romano, S. Farris. - In: NANOMATERIALS. - ISSN 2079-4991. - 10:4(2020 Apr 11), pp. 735.1-735.11.
  • From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak) / A. Barbiroli, D. Bussini, S. De Benedetti, V. De Vitis, S. Farris, R. Gavara, P. Hernandez Munoz, L. Higueras, C. Mapelli, P. Motta, A. Musatti, D. Romano, C. Rovera, M. Rollini. ((Intervento presentato al 9. convegno SLIM Shelf Life International Meeting : June, 17th - 20th tenutosi a Napoli nel 2019.
  • Efficient Enzymatic Preparation of Flavor Esters in Water / I.C. Perdomo, S. Gianolio, A. Pinto, D. Romano, M.L. Contente, F. Paradisi, F. Molinari. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 67:23(2019 Jun 12), pp. 6517-6522.
  • Conjugates of bacterial cellulose nanocrystals and sakacin-A in an Anti-Listeria food packaging material / M. Rollini, A. Musatti, C. Mapelli, P. Motta, S. Farris, D. Romano, R. Gavara, P. Hernandez, L. Higueras, D. Bussini, D. Cavicchioli, D. Bertoni. ((Intervento presentato al convegno MATBIM tenutosi a Milano nel 2019.