Cattaneo Donata Maria Iolanda Renata

Tenured Associate Professor
SSD
AGR/18 - ANIMAL NUTRITION AND FEEDING
Competition sector
07/G1 - ANIMAL SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Trentacoste, 2
20134 MILANO (MI)

Office phone number
02503 15733
University email address

Education

Research

Publications
  • I grassi animali : fonti ed utilizzi / G. Savoini, A. Baldi, F. Bellagamba, V. Bontempo, D. Cattaneo, M. Vasconi, V.M. Moretti (EDAGRICOLE UNIVERSITÀ & FORMAZIONE). - In: Oli e grassi : fonti oleaginose per gli utilizzi food e non food / [a cura di] G. Mosca. - Prima edizione. - Milano : Edagricole, 2019 Apr. - ISBN 978-88-506-5564-9. - pp. 245-257
  • Total phenolic content and antioxidant capacity of agri-food waste and by-products / M. Castrica, R. Rebucci, C. Giromini, M. Tretola, D. Cattaneo, A. Baldi. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - (2018 Dec 27). [Epub ahead of print]
  • Predicted glycemic index and hydrolysis index in former food products intended for pig nutrition / M. Ottoboni, M. Tretola, D. Cattaneo, A. Luciano, C. Giromini, E. Fusi, R. Rebucci, L. Pinotti - In: Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal SciencePrima edizione. - [s.l] : Wageningen Academic Publishers, 2018 Aug. - ISBN 9789086868711. - pp. 137-137 (( Intervento presentato al 69. convegno Annual Meeting of the European Federation of Animal Science tenutosi a Dubrovnik nel 2018.
  • Evaluation of a synthetic emulsifier product supplementation on broiler chicks / V. Bontempo, M. Comi, X.R. Jiang, R. Rebucci, V. Caprarulo, C. Giromini, D. Gottardo, E. Fusi, S. Stella, E. Tirloni, D. Cattaneo, A. Baldi. - In: ANIMAL FEED SCIENCE AND TECHNOLOGY. - ISSN 0377-8401. - 240(2018 Jun), pp. 157-164.
  • First Evaluation of Infrared Thermography as a Tool for the Monitoring of Udder Health Status in Farms of Dairy Cows / M. Zaninelli, V. Redaelli, F. Luzi, V. Bronzo, M. Mitchell, V. Dell’Orto, V. Bontempo, D.M.I.R. Cattaneo, G. Savoini. - In: SENSORS. - ISSN 1424-8220. - 18:3(2018 Mar 14), pp. 862.1-862.12.