Caneva Enrico

Category EP - Technical, data processing and scientific-technical Area



Via Golgi, 19
20133 MILANO (MI)

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  • Systematic Investigation of the Antioxidant Properties of Agri-food Byproducts and Characterization of the Effects of Hydrolytic Treatments / F. Moccia, S. Agustin-Salazar, L. Verotta, E. Caneva, S. Giovando, G. D’Errico, L. Panzella, M. d’Ischia, A. Napolitano. ((Intervento presentato al 1. convegno SCI - ViSYOChem : Virtual Symposium for Young Organic Chemists tenutosi a online nel 2020.
  • Green-Emitting Powders of Zero-Dimensional Cs4PbBr6: Delineating the Intricacies of the Synthesis and the Origin of Photoluminescence / A. Ray, D. Maggioni, D. Baranov, Z. Dang, M. Prato, Q.A. Akkerman, L. Goldoni, E. Caneva, L. Manna, A.L. Abdelhady. - In: CHEMISTRY OF MATERIALS. - ISSN 0897-4756. - 31:18(2019 Sep 24), pp. 7761-7769.
  • Fermented pomegranate wastes as sustainable source of ellagic acid : antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions / L. Verotta, L. Panzella, S. Antenucci, V. Calvenzani, F. Tomay, K. Petroni, E. Caneva, A. Napolitano. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 246(2018 Apr 25), pp. 129-136.
  • Remarkable antioxidant and anti-inflammatory properties of wastes from fermented pomegranate and ellagic acid release profile under simulated digestion conditions / L. Verotta, E. Caneva, K. Petroni, V. Calvenzani, F. Tomay, L. Panzella, A. Napolitano. ((Intervento presentato al 10. convegno World Congress on Polyphenols Applcations tenutosi a Porto nel 2016.
  • Powering tyrosol antioxidant capacity and osteogenic activity by biocatalytic polymerization / S. Antenucci, L. Panzella, H. Farina, M.A. Ortenzi, E. Caneva, S. Martinotti, E. Ranzato, B. Burlando, M. D'Ischia, A. Napolitano, L. Verotta. - In: RSC ADVANCES. - ISSN 2046-2069. - 6:4(2016), pp. 2993-3002.