Ragg Enzio Maria

Full professor
SSD
CHIM/06 - ORGANIC CHEMISTRY
Competition sector
03/C1 - ORGANIC CHEMISTRY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16808
02503 16809
Additional phone numbers
0250316808
University email address

Teaching

Research

Publications
  • Magnetic Resonance Imaging and Molecular Dynamics Characterization of Ionic Liquid in Poly(ethylene oxide)-Based Polymer Electrolytes / M. Casalegno, F. Castiglione, G. Raos, G.B. Appetecchi, S. Passerini, A. Mele, E. Ragg. - In: ACS APPLIED MATERIALS & INTERFACES. - ISSN 1944-8244. - 12:21(2020 Apr 30), pp. 23800-23811.
  • Urinary TMAO levels are associated with the taxonomic composition of the gut microbiota and with the choline TMA-lyase gene (cutC) harbored by enterobacteriaceae / A. Dalla Via, G. Gargari, V. Taverniti, G. Rondini, I. Velardi, V. Gambaro, G.L. Visconti, V. De Vitis, C. Gardana, E. Ragg, A. Pinto, P. Riso, S. Guglielmetti. - In: NUTRIENTS. - ISSN 2072-6643. - 12:1(2020), pp. 62.1-62.12.
  • Investigating the role of antioxidant compounds in riboflavin-mediated photo-oxidation of methionine: a 1H-NMR approach / D. Fracassetti, A.G. Tirelli, S. Limbo, M. Mastro, L.M. Pellegrino, E.M. Ragg. - In: ACS OMEGA. - ISSN 2470-1343. - (2020). [Epub ahead of print]
  • NMR approach for monitoring the photo-degradation of riboflavin and methionine / D. Fracassetti, M. Mastro, S. Limbo, A.G. Tirelli, E.M. Ragg. ((Intervento presentato al convegno In Vino Analytica Scientia tenutosi a Bordeaux nel 2019.
  • Effect of processing conditions on water mobility and cooking quality of gluten-free pasta. A magnetic resonance imaging study / A. Marti, E. Ragg, M.A. Pagani. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 266(2018 Nov), pp. 17-23.