Casiraghi Ernestina

Full professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY
Referente Aq Del Corso Di Studio

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19184
University email address
Office hours
on appointment
Office
settore didattico Colombo; IV floor
Teaching - Programme courses

Bachelors and masters

Postgraduate programmes

A.Y. 2020/2021
Research

Publications

Publications
  • Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives / S. Grassi, O.S. Jolayemi, V. Giovenzana, A. Tugnolo, G. Squeo, P. Conte, A. De Bruno, F. Flamminii, E. Casiraghi, C. Alamprese. - In: FOODS. - ISSN 2304-8158. - 10:5(2021 May 11).
  • Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation / C. Alamprese, S. Grassi, A. Tugnolo, E. Casiraghi. - In: FOOD CONTROL. - ISSN 0956-7135. - 123(2021 May).
  • Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils / S. Farris, S. Buratti, S. Benedetti, C. Rovera, E. Casiraghi, C. Alamprese. - In: FOODS. - ISSN 2304-8158. - 10:5(2021 Apr 23), pp. 929.1-929.13.
  • Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste / A. Pampuri, A. Casson, C. Alamprese, C.D. Di Mattia, A. Piscopo, G. Difonzo, P. Conte, M. Paciulli, A. Tugnolo, R. Beghi, E. Casiraghi, R. Guidetti, V. Giovenzana. - In: FOODS. - ISSN 2304-8158. - 10:5(2021 Apr), pp. 980.1-980.22.
  • Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics / L. Strani, S. Grassi, C. Alamprese, E. Casiraghi, R. Ghiglietti, F. Locci, N. Pricca, A. De Juan. - In: FOOD CONTROL. - ISSN 0956-7135. - 119(2021 Jan).