Masotti Fabio

Research Fellow
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16665
University email address
Office hours
By appointment
Office
Sezione Scienze e Tecnologie Alimentari - DeFENS
Teaching - Programme courses

Postgraduate programmes

A.Y. 2020/2021
1st level vocational master
Veterinary specialisation school
A.Y. 2018/2019
Veterinary specialisation school
Research

Publications

Publications
  • Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview / V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 135(2021).
  • Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas / F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 103(2020 Sep), pp. 348-360.
  • Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants / S. Cattaneo, V. Pica, M. Stuknytė, F. Masotti, D. Mallardi, C. Tabasso, P. Roggero, I. De Noni. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 314(2020 Jun 01), pp. 126176.1-126176.8.
  • Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits / S. Cattaneo, F. Masotti, T. Silvetti, A. Hidalgo, I. De Noni. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - 245:11(2019 Nov), pp. 2489-2497.
  • Airborne contamination in the food industry : An update on monitoring and disinfection techniques of air / F. Masotti, S. Cattaneo, M. Stuknytė, I. De Noni. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 90(2019 Aug), pp. 147-156.