Adani Fabrizio

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Full professor
SSD
AGR/13 - AGRICULTURAL CHEMISTRY
Competition sector
07/E1 - AGRICULTURAL CHEMISTRY, AGRICULTURAL GENETICS AND PEDOLOGY
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Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16543
02503 16545
02503 16546
University email address
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Teaching

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Research

Publications
  • Supercritical CO2 extraction of tomato pomace : evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance / P. Squillace, F. Adani, B. Scaglia. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 315(2020 Jun 15), pp. 126224.1-126224.11.
  • Evaluation of ammonia and odour emissions from animal slurry and digestate storage in the Po Valley (Italy) / M. Zilio, V. Orzi, M.E. Chiodini, C. Riva, M. Acutis, G. Boccasile, F. Adani. - In: WASTE MANAGEMENT. - ISSN 0956-053X. - 103(2020 Feb 15), pp. 296-304.
  • Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate / B. Scaglia, P. D’Incecco, P. Squillace, M. Dell’Orto, P. De Nisi, L. Pellegrino, A. Botto, C. Cavicchi, F. Adani. - In: JOURNAL OF CLEANER PRODUCTION. - ISSN 0959-6526. - 243(2020 Jan 10).
  • Phosphorus removal from livestock effluents: recent technologies and new perspectives on low-cost strategies / S. Zangarini, T. Pepè Sciarria, F. Tambone, F. Adani. - In: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL. - ISSN 0944-1344. - (2020). [Epub ahead of print]
  • Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad / P. ABBASI PARIZAD, P. DE NISI, F. ADANI, T. PEPE' SCIARRIA, P. SQUILLACE, A. SCARAFONI, S. IAMETTI, B. SCAGLIA. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:2(2020), pp. 179.1-179.14.