Bellagamba Federica

Associate Professor
SSD
AGR/19 - ANIMAL SCIENCE
Competition sector
07/G1 - ANIMAL SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Trentacoste, 2
20134 MILANO (MI)

Office phone number
02503 15759
Additional phone numbers
02 50315759
University email address

Education

Research

Publications
  • Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses / M. Vasconi, A. Lopez, C. Galimberti, J.M. Moreno-Rojas, J.M. Muñoz Redondo, F. Bellagamba, V.M. Moretti. - In: FOOD CONTROL. - ISSN 0956-7135. - 102(2019 Aug), pp. 112-121.
  • I grassi animali : fonti ed utilizzi / G. Savoini, A. Baldi, F. Bellagamba, V. Bontempo, D. Cattaneo, M. Vasconi, V.M. Moretti (EDAGRICOLE UNIVERSITÀ & FORMAZIONE). - In: Oli e grassi : fonti oleaginose per gli utilizzi food e non food / [a cura di] G. Mosca. - Prima edizione. - Milano : Edagricole, 2019 Apr. - ISBN 978-88-506-5564-9. - pp. 245-257
  • Fatty acid composition of ovarian fat and ovary of farmed Russian sturgeon (Acipenser gueldenstaedtii) / M. Vasconi, A. Lopez, M. Pazzaglia, F. Bellagamba, V.M. Moretti. ((Intervento presentato al 3. convegno Aquafarm tenutosi a Pordenone nel 2019.
  • Effect of temperature on fatty acid composition and development of unfed Siberian sturgeon (A. baerii) larvae / M. Vasconi, L. Aidos, A. Di Giancamillo, F. Bellagamba, C. Domeneghini, V.M. Moretti. - In: JOURNAL OF APPLIED ICHTHYOLOGY. - ISSN 1439-0426. - 35:1(2019 Feb), pp. 296-302.
  • Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study / E. Tirloni, M. Vasconi, P. Cattaneo, A. Ravasio, E. Pesenti, V.M. Moretti, F. Bellagamba, S. Stella, C. Bernardi. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 98(2018 Dec), pp. 124-133.