Borgonovo Gigliola
Researcher
SSD
CHIM/06 - ORGANIC CHEMISTRY
Competition sector
03/C1 - ORGANIC CHEMISTRY
Research fields and competencies
Contacts
Workplace
Office phone number
Additional phone numbers
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
A.Y. 2017/2018
Research
Publications
Publications
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Chemoinformatics view on bitter taste receptor agonists in food / S. Bayer, A. Isabell Mayer, G. Borgonovo, G. Morini, A. Di Pizio, A. Bassoli. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 69:46(2021 Nov 11), pp. 13916-13924. [10.1021/acs.jafc.1c05057]
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Sprouting of quinoa (Chenopodium quinoa Willd.) : Effect on saponin content and relation to the taste and astringency assessed by electronic tongue / D. Suarez-Estrella, G. Borgonovo, S. Buratti, P. Ferranti, F. Accardo, M.A. Pagani, A. Marti. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 144(2021 Jun), pp. 111234.1-111234.7.
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Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds / V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi. - In: SUSTAINABILITY. - ISSN 2071-1050. - 13:6(2021 Mar 18).
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Towards More Sustainable Materials for Geo-Environmental Engineering: The Case of Geogrids / A. Cislaghi, P. Sala, G. Borgonovo, C. Gandolfi, G.B. Bischetti. - In: SUSTAINABILITY. - ISSN 2071-1050. - 13:5(2021 Mar 01), pp. 2585.1-2585.21. [10.3390/su13052585]
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Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks / P. De Nisi, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli. - In: FOODS. - ISSN 2304-8158. - 10:2(2021 Feb 03), pp. 308.1-308.12.