Montorfano Gigliola

Category D - Technical, data processing and scientific-technical Area



Via Trentacoste, 2
20134 MILANO (MI)

Numero di telefono dell'ufficio
02503 15779
02503 15789
Altro numero di telefono
02 503.15789
University email address


  • Exogenous Fatty Acids Modulate ER Lipid Composition and Metabolism in Breast Cancer Cells / A.M. Rizzo, I. Colombo, G. Montorfano, S. Zava, P.A. Corsetto. - In: CELLS. - ISSN 2073-4409. - 10:1(2021 Jan), pp. 175.1-175.15.
  • Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food / P.A. Corsetto, G. Montorfano, S. Zava, I. Colombo, B. Ingadottir, R. Jonsdottir, K. Sveinsdottir, A.M. Rizzo. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:3(2020 Mar 19).
  • Favorable effects of omega-3 PUFAs on glucose control in an adolescent with type 1 diabetes using continuous glucose monitoring : a case report / F. Cadario, S. Savasti, A.M. Rizzo, R. Invernizzi, E. Pozzi, M. Stracuzzi, G. Montorfano, G. Bona, C. Ricordi. - In: CELLR4. - ISSN 2329-7042. - 8(2020), pp. e2879.1-e2879.16.
  • Fatty Acid Profile and Antioxidant Status Fingerprint in Sarcopenic Elderly Patients : Role of Diet and Exercise / P.A. Corsetto, G. Montorfano, C. Klersy, L. Massimino, V. Infantino, G. Iannello, M. Anna Faliva, H. Lukaski, S. Perna, T.A. Alalwan, A.M. Rizzo, M. Rondanelli. - In: NUTRIENTS. - ISSN 2072-6643. - 11:11(2019 Oct 24), pp. 2569.1-2569.18.
  • Vitamin D and ω-3 Supplementations in Mediterranean Diet During the 1st Year of Overt Type 1 Diabetes: A Cohort Study / F. Cadario, E. Pozzi, S. Rizzollo, M. Stracuzzi, S. Beux, A. Giorgis, D. Carrera, F. Fullin, S. Riso, A.M. Rizzo, G. Montorfano, M. Bagnati, U. Dianzani, P. Caimmi, G. Bona, C. Ricordi. - In: NUTRIENTS. - ISSN 2072-6643. - 11:9(2019 Sep 09).