Riboni Giorgia

Fixed-term Research Fellow B
SSD
L-LIN/12 - LANGUAGE AND TRANSLATION - ENGLISH
Competition sector
10/L1 - ENGLISH AND ANGLO-AMERICAN LANGUAGES, LITERATURES AND CULTURES

Contacts

Workplace

Piazza Indro Montanelli, 1
20099 SESTO SAN GIOVANNI (MI)

Office phone number
02503 21658
University email address

Education

A.Y. 2017/2018

Research

Publications
  • Knowledge Sharing and Dissemination on Social Networking Sites: The Case of YouTube / G. Riboni. ((Intervento presentato al convegno Exploring the Discursive Creation of Argumentation and Ideology in Evolving Specialized Domains tenutosi a Roma nel 2019.
  • Media and Public Perception of Opioid Use: A Cross-Cultural and Cross-Linguistic Analysis / G. Riboni - In: Knowledge Dissemination, Ethics and Ideology in Specialized Communication: Linguistic and Discursive Perspectives : pre-Conference Proceedings / [a cura di] D. Heaney, G. Riboni, E. Brambilla. - [s.l] : Università degli Studi di Milano, 2018. - ISBN 9788894066333. - pp. 76-77
  • Knowledge Dissemination, Ethics and Ideology in Specialised Communication: Linguistic and discursive perspectives : pre-conference proceedings / [a cura di] D.B. Heaney, G. Riboni, E. Brambilla. - Milano : Università degli Studi di Milano, 2018. - ISBN 9788894066333. ((.
  • Knowledge Dissemination, Ethics and Ideology in Specialised Communication: Linguistic and Discursive Perspectives / D.B. Heaney, G. Riboni, E. Brambilla - In: Knowledge Dissemination, Ethics and Ideology in Specialised Communication: Linguistic and Discursive Perspectives : Pre-Conference Proceedings / [a cura di] D. Heaney, G. Riboni, E. Brambilla. - [s.l] : Università degli Studi di Milano, 2018. - ISBN 9788894066333. - pp. 1-4 (( convegno Knowledge Dissemination, Ethics and Ideology in Specialised Communication: Linguistic and Discursive Perspectives tenutosi a Sesto San Giovanni nel 2018.
  • Tradizioni culinarie e comunicazione glocale : Barilla tra Stati Uniti e Italia / G. Riboni, A. Corona - In: Parole per mangiare : discorsi e culture del cibo / [a cura di] I. Bajini , M.V. Calvi, G. Garzone, G. Sergio. - [s.l] : LED, 2017. - ISBN 9788879168182. - pp. 109-134