Boschin Giovanna

Category D - Technical, data processing and scientific-technical Area



Via Mangiagalli, 25
20133 MILANO (MI)

Additional phone numbers
02503 19371
University email address


  • Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides / Y. Li, G. Aiello, E.M.A. Fassi, G. Boschin, M. Bartolomei, C. Bollati, G. Roda, A. Arnoldi, G. Grazioso, C. Lammi. - In: NUTRIENTS. - ISSN 2072-6643. - 13:5(2021 May 12). [10.3390/nu13051624]
  • Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry / G. Aiello, Y. Li, G. Boschin, M. Stanziale, C. Lammi, A. Arnoldi. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Aug 08), pp. 1083.1-1083.13.
  • Assessment of multifunctional behavior of lupin P7 and its metabolite using an integrate strategy / C. Lammi, G. Aiello, L. Dellafiora, C. Bollati, G. Boschin, G. Ranaldi, S. Ferruzza, Y. Sambuy, G. Galaverna, A. Arnoldi. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 68:46(2020), pp. 13179-13188.
  • Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation / G. Aiello, Y. Li, G. Boschin, C. Bollati, A. Arnoldi, C. Lammi. - In: JOURNAL OF FUNCTIONAL FOODS. - ISSN 1756-4646. - 63(2019 Dec).
  • Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis / Y. Li, C. Lammi, G. Boschin, A. Arnoldi, G. Aiello. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 67:43(2019 Oct 30), pp. 11825-11838.