Boschin Giovanna

Category D - Technical, data processing and scientific-technical Area

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Altro numero di telefono
02503 19371
University email address
Research

Publications

Publications
  • Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry / G. Aiello, Y. Li, G. Boschin, M. Stanziale, C. Lammi, A. Arnoldi. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Aug 08), pp. 1083.1-1083.13.
  • Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation / G. Aiello, Y. Li, G. Boschin, C. Bollati, A. Arnoldi, C. Lammi. - In: JOURNAL OF FUNCTIONAL FOODS. - ISSN 1756-4646. - 63(2019 Dec).
  • Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis / Y. Li, C. Lammi, G. Boschin, A. Arnoldi, G. Aiello. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 67:43(2019 Oct 30), pp. 11825-11838.
  • Multifunctional peptides for the prevention of cardiovascular disease: a new concept in the area of bioactive food-derived peptides / C. Lammi, G. Aiello, G. Boschin, A. Arnoldi. - In: JOURNAL OF FUNCTIONAL FOODS. - ISSN 1756-4646. - 55(2019), pp. 135-145.
  • New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins / O. Lara, G. Boschin, T. Recca, C. Morelli, R. Laura, P. Francescato, A. Arnoldi, G. Speranza. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 65:48(2017 Dec 06), pp. 10482-10488.