Speranza Giovanna

Full professor
SSD
CHIM/06 - ORGANIC CHEMISTRY
Competition sector
03/C1 - ORGANIC CHEMISTRY

Contacts

Workplace

Via Golgi, 19
20133 MILANO (MI)

Office phone number
02503 14097
02503 14100
Additional phone numbers
02 503 14100
University email address

Teaching

Research

Publications
  • Chloride-Assisted Peptide Macrocyclization / N. Vidovic, ́.G. Horvat, D. Riva, T. Rinkovec, N. Cindro, V. Tomisič, G. Speranza. - In: ORGANIC LETTERS. - ISSN 1523-7060. - 22:6(2020 Mar), pp. 2129-2134.
  • Immobilization of γ-Glutamyl Transpeptidase from Equine Kidney for the Synthesis of kokumi Compounds / M. Bruni, M.S. Robescu, D. Ubiali, G. Marrubini, R. Vanna, C. Morasso, I. Benucci, G. Speranza, T. Bavaro. - In: CHEMCATCHEM. - ISSN 1867-3880. - 12:1(2020 Jan 08), pp. 210-218.
  • Use of Immobilized Amine Transaminase from Vibrio fluvialis under Flow Conditions for the Synthesis of (S)-1-(5-Fluoropyrimidin-2-yl)-ethanamine / R. Semproli, G. VACCARO, E.E. Ferrandi, M. Vanoni, T. Bavaro, G. Marrubini, F. ANNUNZIATA, P. CONTI, G. SPERANZA, D. Monti, L. TAMBORINI, D. Ubiali. - In: CHEMCATCHEM. - ISSN 1867-3880. - (2020). [Epub ahead of print]
  • Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties / D. Paolo, G. Bianchi, C.F. Morelli, G. Speranza, G. Campanelli, U. Kidmose, R. Lo Scalzo. - In: FOOD CHEMISTRY. - ISSN 1873-7072. - 298(2019 Nov 15).
  • Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise) / G. Speranza, R. Lo Scalzo, C.F. Morelli, M. Rabuffetti, G. Bianchi. - In: JOURNAL OF FOOD BIOCHEMISTRY. - ISSN 0145-8884. - 43:11(2019 Nov).