Ricci Giovanni

Category D - Technical, data processing and scientific-technical Area



Via Mangiagalli, 25
20133 MILANO (MI)

Altro numero di telefono
39 02 503.19138
University email address


  • Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms / G. Eraclio, G. Ricci, P. Moroni, C. Santisteban, C. Plumed-Ferrer, J. Bennett, M.G. Fortina. - In: CANADIAN JOURNAL OF MICROBIOLOGY. - ISSN 0008-4166. - 65:1(2019 Jan), pp. 84-89.
  • Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products / M. Quattrini, C. Bernardi, M. Stuknytė, F. Masotti, A. Passera, G. Ricci, L. Vallone, I. De Noni, M. Brasca, M.G. Fortina. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 106(2018 Feb), pp. 936-944.
  • Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation / M. Decimo, M. Quattrini, G. Ricci, M. Fortina, M. Brasca, T. Silvetti, F. Manini, D. Erba, F. Criscuoli, M.C. Casiraghi. - In: AMB EXPRESS. - ISSN 2191-0855. - 7:1(2017 Dec).
  • Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions / G. Eraclio, G. Ricci, M. Quattrini, P. Moroni, M.G. Fortina. - In: FOLIA MICROBIOLOGICA. - ISSN 0015-5632. - 63:3(2017), pp. 291-298.
  • Melting curve analysis of a groEL PCR fragment for the rapid genotyping of strains belonging to the Lactobacillus casei group of species / R. Koirala, V. Taverniti, S. Balzaretti, G. Ricci, M.G. Fortina, S. Guglielmetti. - In: MICROBIOLOGICAL RESEARCH. - ISSN 0944-5013. - 173(2015), pp. 50-58.