Fortina Maria Grazia

Full professor
Competition sector



Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19131
University email address
Web site



  • Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms / G. Eraclio, G. Ricci, P. Moroni, C. Santisteban, C. Plumed-Ferrer, J. Bennett, M.G. Fortina. - In: CANADIAN JOURNAL OF MICROBIOLOGY. - ISSN 0008-4166. - 65(2019 Jan), pp. 84-89.
  • Role of Temperate Bacteriophage ϕ20617 on Streptococcus thermophilus DSM 20617T Autolysis and Biology / S. Arioli, G. Eraclio, G. Della Scala, E. Neri, S. Colombo, A. Scaloni, M.G. Fortina, D. Mora. - In: FRONTIERS IN MICROBIOLOGY. - ISSN 1664-302X. - 9(2018 Nov), pp. 2719.1-2719.13.
  • Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread / M. Quattrini, N. Liang, M.G. Fortina, S. Xiang, J.M. Curtis, M. Gänzle. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - (2018 Sep 11). [Epub ahead of print]
  • Different strategies to enhance mould-free bread shelf life / M. Quattrini, L. Nuanyi, M.G. Fortina, S. Xiang, C. Jonathan, G. Michael. ((Intervento presentato al 7. convegno International Symposium on Sourdough tenutosi a Cork nel 2018.
  • Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products / M. Quattrini, C. Bernardi, M. Stuknytė, F. Masotti, A. Passera, G. Ricci, L. Vallone, I. De Noni, M. Brasca, M.G. Fortina. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 106(2018 Feb), pp. 936-944.