Fortina Maria Grazia

Full professor
SSD
AGR/16 - AGRICULTURAL MICROBIOLOGY
Competition sector
07/I1 - AGRICULTURAL MICROBIOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19131
University email address
Web site

Teaching

Research

Publications
  • A polyphasic approach to characterize Weissella cibaria and Weissella confusa strains / M. Quattrini, D. Korcari, G. Ricci, M.G. Fortina. - In: JOURNAL OF APPLIED MICROBIOLOGY. - ISSN 1364-5072. - 128:2(2020 Feb), pp. 500-512.
  • Microbial consortia involved in fermented spelt sourdoughs : dynamics and characterization of yeasts and lactic acid bacteria / D. Korcari, G. Ricci, M. Quattrini, M.G. Fortina. - In: LETTERS IN APPLIED MICROBIOLOGY. - ISSN 0266-8254. - 70:1(2020 Jan), pp. 48-54.
  • Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms / G. Eraclio, G. Ricci, P. Moroni, C. Santisteban, C. Plumed-Ferrer, J. Bennett, M.G. Fortina. - In: CANADIAN JOURNAL OF MICROBIOLOGY. - ISSN 0008-4166. - 65(2019 Jan), pp. 84-89.
  • Role of Temperate Bacteriophage ϕ20617 on Streptococcus thermophilus DSM 20617T Autolysis and Biology / S. Arioli, G. Eraclio, G. Della Scala, E. Neri, S. Colombo, A. Scaloni, M.G. Fortina, D. Mora. - In: FRONTIERS IN MICROBIOLOGY. - ISSN 1664-302X. - 9(2018 Nov), pp. 2719.1-2719.13.
  • Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread / M. Quattrini, N. Liang, M.G. Fortina, S. Xiang, J.M. Curtis, M. Gänzle. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - (2018 Sep 11). [Epub ahead of print]