Pastorelli Grazia

Associate Professor
SSD
AGR/18 - ANIMAL NUTRITION AND FEEDING
Competition sector
07/G1 - ANIMAL SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Trentacoste, 2
20134 MILANO (MI)

Office phone number
02503 15756
Additional phone numbers
0250334138
University email address

Education

Research

Publications
  • Imaging, Sensory Properties and Fatty Acid Composition of Parma Ham and “Nero Di Parma” Ham / G. Pastorelli, S. Panseri, G. Curone, A. Zanon, M. Di Giancamillo. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 31(2019 Apr), pp. 401-415.
  • Free-Range Rearing Density for Male and Female Milanino Chickens: Growth Performance and Stress Markers / F. Mosca, L. Zaniboni, N. Iaffaldano, A. Abdel Sayed, M.G. Mangiagalli, G. Pastorelli, S. Cerolini. - In: JOURNAL OF APPLIED POULTRY RESEARCH. - ISSN 1056-6171. - (2019).
  • Bio-imaging in our kitchens: to the discovery of products of animal origin / S. Modina, C. Bernardi, E. Trevisi, G. Pastorelli, M. DI GIANCAMILLO (INCONTRI DI STUDIO). - In: Cibi e bevande al microscopio: tecniche di imaging per l’analisi degli alimenti / [a cura di] M. Malatesta, C. Pellicciari e A. Robbiati Bianchi. - Pavia : Page Press, 2018 Nov 23. - pp. 9-20
  • Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle / C. Sgoifo Rossi, R. Compiani, G. Baldi, M. Muraro, J. Marden, R. Rossi, G. Pastorelli, C. Corino, V. Dell'Orto. - In: JOURNAL OF ANIMAL AND FEED SCIENCES. - ISSN 1230-1388. - 26:2(2017), pp. 100-108.
  • Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae / R. Rossi, S. Ratti, G. Pastorelli, F. Maghin, G. Martemucci, D. Casamassima, A.G. D'Alessandro, C. Corino. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - 2017(2017). [Epub ahead of print]