Vigentini Ileana

Associate Professor
SSD
AGR/16 - AGRICULTURAL MICROBIOLOGY
Competition sector
07/I1 - AGRICULTURAL MICROBIOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19165
Additional phone numbers
0250319165
University email address
Research

Publications

Publications
  • Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium / M.V. Dei Cas, I. Vigentini, S. Vitalini, A. Laganaro, M. Iriti, R.C. Paroni, R.C. Foschino. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1422-0067. - 22:1(2021), pp. 472.1-472.20.
  • Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition / F. Valdetara, M. Skalic, D. Fracassetti, M. Louw, C. Compagno, M. du Toit, R. Foschino, U. Petrovic, B. Divol, I. Vigentini. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 90(2020 Sep), pp. 103483.1-103483.11.
  • Wine industry’s attitude towards oenological yeasts : Italy as a case study / D. Fracassetti, S. Massaglia, A. Viberti, G. Motta, R. Foschino, I. Vigentini. - In: BEVERAGES. - ISSN 2306-5710. - 6:2(2020 May 17), pp. 33.1-33.16.
  • Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale / D. Fracassetti, A.F.F. Lo Faro, S. Moiola, M. Orioli, A. Tirelli, M. Iriti, I. Vigentini, R. Foschino. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 86(2020 Apr), pp. 103265.1-103265.8.
  • LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods / S. Vitalini, M. Dei Cas, F.M. Rubino, I. Vigentini, R. Foschino, M. Iriti, R. Paroni. - In: MOLECULES. - ISSN 1420-3049. - 25:2(2020 Jan 13).