Vigentini Ileana

Associate Professor
SSD
AGR/16 - AGRICULTURAL MICROBIOLOGY
Competition sector
07/I1 - AGRICULTURAL MICROBIOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19165
Additional phone numbers
0250319165
University email address

Education

Research

Publications
  • Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale / D. Fracassetti, A.F.F. Lo Faro, S. Moiola, M. Orioli, A. Tirelli, M. Iriti, I. Vigentini, R. Foschino. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 86(2020 Apr), pp. 103265.1-103265.8.
  • Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study / I. Vigentini, V. Fabrizio, F. Dellaca, S. Rossi, I. Azario, C. Mondin, M. Benaglia, R. Foschino. - In: FRONTIERS IN MICROBIOLOGY. - ISSN 1664-302X. - 10(2019 Sep 06), pp. 1953.1-1953.13.
  • Identifying the main drivers in microbial diversity for Cabernet-Sauvignon cultivars, from Europe to South Africa / J. Tronchoni, M.E. Setati, F. Valdetara, D. Fracassetti, D. Maghradze, R. Foschino, P. Morales, R. Gonzalez, I. Vigentini, F.F. Bauer. ((Intervento presentato al 42. convegno World Congress of Vine and Wine tenutosi a Geneva nel 2019.
  • Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles [Front. Bioeng. Biotechnol., 6, (2018) (169)] DOI: 10.3389/fbioe.2018.00169 / B. Bagheri, P. Zambelli, I. Vigentini, F.F. Bauer, M.E. Setati. - In: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. - ISSN 2296-4185. - 7:JUN(2019 Jun 12).
  • Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice / D. Fracassetti, P. Bottelli, O. Corona, R. Foschino, I. Vigentini. - In: METABOLITES. - ISSN 2218-1989. - 9:5(2019 Apr 30), pp. 86.1-86.16.