Vigentini Ileana

Associate Professor
SSD
AGR/16 - AGRICULTURAL MICROBIOLOGY
Competition sector
07/I1 - AGRICULTURAL MICROBIOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19165
Additional phone numbers
0250319165
University email address
Research

Publications

Publications
  • Investigating the growth kinetics in sourdough microbial associations / S. Altilia, R.C. Foschino, S. Grassi, D. Antoniani, F. Dal Bello, I. Vigentini. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 99(2021 Oct).
  • Molecular tools to exploit the biotechnological potential of brettanomyces bruxellensis : A review / A. Di Canito, R. Foschino, M. Mazzieri, I. Vigentini. - In: APPLIED SCIENCES. - ISSN 2076-3417. - 11:16(2021 Aug 09), pp. 7302.1-7302.11. [10.3390/app11167302]
  • The role of yeasts as biocontrol agents for pathogenic fungi on postharvest grapes : A review / A. Di Canito, M.A. Mateo-Vargas, M. Mazzieri, J. Cantoral, R. Foschino, G. Cordero-Bueso, I. Vigentini. - In: FOODS. - ISSN 2304-8158. - 10:7(2021 Jul 16), pp. 1650.1-1650.15. [10.3390/foods10071650]
  • Is the consumer ready for innovative fruit wines? Perception and acceptability of young consumers / V. Maria Merlino, D. Fracassetti, A. Di Canito, S. Pizzi, D. Borra, N. Roberta Giuggioli, I. Vigentini. - In: FOODS. - ISSN 2304-8158. - 10:7(2021 Jul 04), pp. 1545.1-1545.11. [10.3390/foods10071545]
  • Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality / D. Fracassetti, A. Di Canito, R. Bodon, N. Messina, I. Vigentini, R.C. Foschino, A.G. Tirelli. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 112(2021 Jun), pp. 547-558. [10.1016/j.tifs.2021.04.013]