De Noni Ivano

Tenured Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16680
02503 16684
Additional phone numbers
02503 16684
University email address
Office hours
By appointment
Office
Sezione Industrie Agrarie - DiSTAM
Teaching - Programme courses

Postgraduate programmes

A.Y. 2021/2022
Veterinary specialisation school
A.Y. 2019/2020
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
A.Y. 2018/2019
Advanced course
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
Veterinary specialisation school
Research

Publications

Publications
  • Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad / T. Silvetti, M. Pedroni, M. Brasca, E. Vassallo, G. Cocetta, A. Ferrante, I. De Noni, L. Piazza, S. Morandi. - In: FOODS. - ISSN 2304-8158. - 10:3(2021 Mar 01).
  • Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview / V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 135(2021).
  • Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees / M. Callegari, E. Crotti, M. Fusi, R. Marasco, E. Gonella, I. De Noni, D. Romano, S. Borin, G. Tsiamis, A. Cherif, A. Alma, D. Daffonchio. - In: NPJ BIOFILMS AND MICROBIOMES. - ISSN 2055-5008. - 7:1(2021), pp. 42.1-42.15.
  • Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must / A. Tirelli, I. De Noni, M. Stuknyté, V. Pica, D. Fracassetti. - In: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH. - ISSN 1322-7130. - (2021). [Epub ahead of print] [10.1111/ajgw.12514]
  • Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas / F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 103(2020 Sep), pp. 348-360.