De Noni Ivano

Tenured Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16680
02503 16684
Additional phone numbers
02503 16684
University email address
Reception
By appointment
Reception office
Sezione Industrie Agrarie - DiSTAM

Education

Research

Publications
  • Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air / F. Masotti, S. Cattaneo, M. Stuknytė, I. De Noni. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 90(2019 Aug), pp. 147-156.
  • In vitro antioxidant activity of digestates of commercial casein phosphopeptide preparations after intestinal metabolization followed by administration to human osteoblasts / A. Ferraretto, M. Stuknyte, V. Pica, S. Cattaneo, I. DE NONI, M. Bottani. ((Intervento presentato al 2. convegno International Symposium on Bioactive Peptides tenutosi a Valencia nel 2019.
  • Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach / G. Picone, I. De Noni, P. Ferranti, M.A. Nicolai, C. Alamprese, A. Trimigno, A. Brodkorb, R. Portmann, A. Pihlanto, S.N. El, F. Capozzi. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 115(2019 Jan), pp. 360-368.
  • Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells / A.R. Corrochano, A. Ferraretto, E. Arranz, M. Stuknytė, M. Bottani, P.M. O'Connor, P.M. Kelly, I. De Noni, V. Buckin, L. Giblin. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 288(2019), pp. 306-314.
  • Randomized, double-blind, placebo-controlled study on the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild-moderate hypertensive subjects / G. Crippa, D. Zabzuni, E. Bravi, G. Piva, I. De Noni, E. Bighi, F. Rossi. - In: EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES. - ISSN 2284-0729. - 22:21(2018 Nov), pp. 7573-7581.