Franzetti Laura

Research Fellow
SSD
AGR/16 - AGRICULTURAL MICROBIOLOGY
Competition sector
07/I1 - AGRICULTURAL MICROBIOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19160
University email address
Office hours
appointment by phone
Office
via Mangiagalli, 25 (floor IV room 4021)

Teaching

Research

Publications
  • Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens / L.M. Mattio, S. Dallavalle, L. Musso, R. Filardi, L. Franzetti, L. Pellegrino, P. D'Incecco, D. Mora, A. Pinto, S. Arioli. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 9:1(2019 Dec).
  • Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables / N. Haman, M. Signorelli, C. Duce, L. Franzetti, D. Fessas. - In: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY. - ISSN 1588-2926. - (2019 Feb 20). [Epub ahead of print]
  • Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread / A. Marti, M. Marengo, F. Bonomi, M.C. Casiraghi, L. Franzetti, M.A. Pagani, S. Iametti. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 78(2017 May), pp. 296-302.
  • GLCM, an image analysis technique for early detection of biofilm / C. Malegori, L. Franzetti, R. Guidetti, E. Casiraghi, R. Rossi. - In: JOURNAL OF FOOD ENGINEERING. - ISSN 0260-8774. - 185(2016 Sep), pp. 48-55.
  • Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese / L. Caldera, S. Arioli, M. Stuknytė, M. Scarpellini, L. Franzetti. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 98:12(2015 Dec), pp. 8368-8374.