Lewandowski Lidia

Category C - Healthcare and Social Services Area



Via Saldini, 50
20133 MILANO (MI)

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  • Evaluation of the association between dietary pattern and fat distribution in pregnant women / S. Ravella, A. Spadafranca, A. Foppiani, R. De Amicis, A. Leone, L. Lewandowski, A. Battezzati, S. Bertoli. - In: ACTA PHYSIOLOGICA. - ISSN 1748-1716. - 227:Suppl. 718(2019 Sep), pp. PP.158.128-PP.158.128. ((Intervento presentato al convegno Joint Meeting of the Federation of European Physiological Societies (FEPS) and the Italian Physiological Society (SIF) : September 10th – 13th tenutosi a Bologna nel 2019.
  • Mediterranean Diet and Cognitive Status in Free-Living Elderly: A Cross-Sectional Study in Northern Italy / R. De Amicis, A. Leone, A. Foppiani, D. Osio, L. Lewandowski, V. Giustizieri, P. Cornelio, F. Cornelio, S. Fusari Imperatori, S.F. Cappa, A. Battezzati, S. Bertoli. - In: JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION. - ISSN 0731-5724. - (2018 Apr 05), pp. 1-7. [Epub ahead of print]
  • Food neophobia and liking for fruits and vegetables are not related to excess weight in Italian children / M. Laureati, S. Bertoli, V. Bergamaschi, A. Leone, L. Lewandowski, B. Giussani, A. Battezzati, E. Pagliarini. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 40:Pt A(2015), pp. 125-131.
  • Let’s Make It the Real Mediterranean Diet Not the Supermarket Standard Feeding Plus a Leaf of Basil / A. Spadafranca, L. Lewandowski - In: Metabolic Syndrome and Complications of Pregnancy : The Potential Preventive Role of Nutrition / [a cura di] E. Ferrazzi, B. Sears. - [s.l] : Springer International Publishing, 2015. - ISBN 9783319168524. - pp. 217-227
  • Nutritional evaluation of homemade food prepared with a commercial ketogenic cooking/baking mix : gap between expected and real ketogenic ratio / A. Leone, A. Tagliabue, R. De Amicis, M. Cazzulani, S. Filippini, V. Giustizieri, L. Lewandowski, D. Osio, A. Pirovano, C. Trentani, A. Battezzati, S. Bertoli. ((Intervento presentato al 4. convegno Global symposium for Dietary Therapies for Epilepsy and other Neurological Disorders for Health Care Professionals tenutosi a Liverpool nel 2014.