Vallone Lisa
Researcher
SSD
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN
Competition sector
07/H2 - VETERINARY PATHOLOGY AND INSPECTION OF FOODS OF ANIMAL
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
A.Y. 2017/2018
Postgraduate programmes
A.Y. 2021/2022
Veterinary specialisation school
- Food Mycotoxin and mycotoxicosis (Veterinary Medicine)
A.Y. 2019/2020
Advanced course
- Attività didattica del corso di perfezionamento (Diritto e legislazione veterinaria)
Veterinary specialisation school
- Micotossine e mitocossicosi (Veterinary Medicine)
Research
Publications
Publications
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Inhibitory activity of stilbenes against filamentous fungi / L.M. Mattio, G. Catinella, M. Iriti, L. Vallone. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 10:1(2021 Mar), pp. 8461.1-8461.4. ((Intervento presentato al 29. convegno AIVI tenutosi a Bari nel 2019.
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Thymus vulgaris L. as a possible effective substitute for nitrates in meat products / S. Salvaneschi, M. Iriti, S. Vitalini, L. Vallone. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 9:2(2020 Aug 19), pp. 7739.110-7739.113.
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Effectivenees of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments / F. Masotti, L. Vallone, S. Ranzini, T. Silvetti, S. Morandi, M. Brasca. - In: FOOD CONTROL. - ISSN 0956-7135. - 97(2019 Mar), pp. 32-38.
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Le frodi nel settore lattiero-caseario / L. Vallone, G. Soncini - In: Ispezione e controllo degli alimenti / [a cura di] B. Cenci Goga. - Prima edizione. - Milano : Poin Veterinaire Italie, 2018 Jul. - ISBN 9788899211332. - pp. 819-824
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Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products / M. Quattrini, C. Bernardi, M. Stuknytė, F. Masotti, A. Passera, G. Ricci, L. Vallone, I. De Noni, M. Brasca, M.G. Fortina. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 106(2018 Feb), pp. 936-944.