Chiesa Luca Maria

Associate Professor
SSD
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN
Competition sector
07/H2 - VETERINARY PATHOLOGY AND INSPECTION OF FOODS OF ANIMAL
Advance Course Coordinator
Controllo sanitario dei prodotti ittici e derivati (FZ7)

Contacts

Workplace

Via Celoria, 10
20133 MILANO (MI)

Office phone number
02503 17931
University email address
Web site
Office hours
by appointment
Office
Lab. Food Inspection
Teaching - Programme courses

Postgraduate programmes

A.Y. 2021/2022
Advanced course
Veterinary specialisation school
A.Y. 2020/2021
Advanced course
Veterinary specialisation school
A.Y. 2019/2020
Advanced course
A.Y. 2018/2019
Advanced course
Veterinary specialisation school
Research

Publications

Publications
  • Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa) / M. Castrica, R. Pavlovic, C.M. Balzaretti, G. Curone, G. Brecchia, E. Copelotti, S. Panseri, D. Pessina, C. Arnoldi, L.M. Chiesa. - In: FOODS. - ISSN 2304-8158. - 10:8(2021 Jul 30), pp. 1775.1-1775.14. [10.3390/foods10081775]
  • Undeclared (Poly)phosphates detection in food of animal origin as a potential tool toward fraud prevention / R. Pavlovic, F. Di Cesare, F. Longo, F. Abballe, S. Panseri, R.C. Bonanni, R. Baccelliere, B. Neri, L.M. Chiesa. - In: FOODS. - ISSN 2304-8158. - 10:7(2021 Jul 04), pp. 1547.1-1547.18. [10.3390/foods10071547]
  • Determination of carbohydrates in lactose-free dairy products to support food labelling / S. Panseri, R. Pavlovic, M. Castrica, M. Nobile, F. Di Cesare, L.M. Chiesa. - In: FOODS. - ISSN 2304-8158. - 10:6(2021 May 28), pp. 1219.1-1219.10. [10.3390/foods10061219]
  • Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk / L.M. Chiesa, F. Di Cesare, M. Nobile, R. Villa, L. Decastelli, F. Martucci, M. Fontana, R. Pavlovic, F. Arioli, S. Panseri. - In: FOODS. - ISSN 2304-8158. - 10:3(2021 Mar 06). [10.3390/foods10030544]
  • Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection / E. Bonerba, S. Panseri, F. Arioli, M. Nobile, V. Terio, F. Di Cesare, G. Tantillo, L. Maria Chiesa. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 334(2021 Jan 01).