Piergiovanni Luciano

Full professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16638
University email address
Web site
Every Friday (8.30-18.30)
Reception office
My office

Education

Research

Publications
  • Food Shelf-life Models / L. Piergiovanni, S. Limbo - In: Sustainable Food Supply Chains / [a cura di] Riccardo Accorsi, Riccardo Manzini. - Prima edizione. - [s.l] : Elsevier, 2019 Jun 10. - ISBN 9780128134115. - pp. 49-60
  • Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications / G. Fotie, L. Amoroso, G. Muratore, L. Piergiovanni. - In: FOOD PACKAGING AND SHELF LIFE. - ISSN 2214-2894. - 18(2018 Sep), pp. 62-70.
  • Controlled release of natural antioxidant and antimicrobial substances on fresh-cut fruits from a layer by layer device / S. Limbo, G. Piva, D. Fracassetti, M. Rollini, L. Piergiovanni. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 30:5(2018), pp. 146-151. ((Intervento presentato al 8. convegno Shelf-Life International Meeting (SLIM) : November, 1st - 3rd tenutosi a Bangkok (Thailandia) nel 2017.
  • Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials / M.S. Rollini, E. Mascheroni, G. Capretti, V. Coma, A. Musatti, L. Piergiovanni. - In: FOOD PACKAGING AND SHELF LIFE. - ISSN 2214-2894. - 14(2017 Dec), pp. 75-82.
  • The effect of moisture on cellulose nanocrystals intended as a high gas barrier coating on flexible packaging materials / G. Fotie, R. Rampazzo, M.A. Ortenzi, S. Checchia, D. Fessas, L. Piergiovanni. - In: POLYMERS. - ISSN 2073-4360. - 9:9(2017 Sep).