Casiraghi Maria Cristina

Research Fellow
SSD
BIO/09 - PHYSIOLOGY
Competition sector
05/D1 - PHYSIOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16647
University email address
Office hours
By appointment
Office
Via Colombo n. 60-Milan
Research

Publications

Publications
  • 100% Fruit juice intake and cardiovascular risk: a systematic review and meta‑analysis of prospective and randomised controlled studies / L. D’Elia, M. Dinu, F. Sofi, M. Volpe, P. Strazzullo, A. Bordoni, G. Cairella, M.C. Casiraghi, V. del Balzo, D. Erba, F. Garbagnati, A. Ghiselli, N. Pellegrini, A. Pinto, L. Rossi, G.L. Russo, F. Scazzina, U. Scognamiglio, S. Vaccaro, E. Verduci, G. The SINU Working, S. Endorsed by. - In: EUROPEAN JOURNAL OF NUTRITION. - ISSN 1436-6207. - (2020 Nov). [Epub ahead of print]
  • Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter? / M.A. Pagani, D. Giordano, G. Cardone, A. Pasqualone, M.C. Casiraghi, D. Erba, M. Blandino, A. Marti. - In: FOODS. - ISSN 2304-8158. - 9:3(2020 Aug 01).
  • Proteobacteria Overgrowth and Butyrate-Producing Taxa Depletion in the Gut Microbiota of Glycogen Storage Disease Type 1 Patients / C. Ceccarani, G. Bassanini, C. Montanari, M.C. Casiraghi, E. Ottaviano, G. Morace, G. Biasucci, S. Paci, E. Borghi, E. Verduci. - In: METABOLITES. - ISSN 2218-1989. - 10:4(2020 Apr), pp. 133.1-133.17.
  • Exploiting Milling By-Products in Bread-Making : The Case of Sprouted Wheat / G. Cardone, P. D'Incecco, M.C. Casiraghi, A. Marti. - In: FOODS. - ISSN 2304-8158. - 9:3(2020 Mar 01), pp. 260.1-260.18.
  • Effects of red rice or buckwheat addition on nutritional and technological quality of potato-based pasta / C. Cappa, C. Alamprese, R. Invernizzi, M. Lucisano, D. Erba, M.C. Casiraghi. ((Intervento presentato al convegno Cereals & Grains tenutosi a Denver nel 2019.