Carini Marina

Full professor
SSD
CHIM/08 - PHARMACEUTICAL CHEMISTRY
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES
Advance Course Coordinator
Prorettore Delegato A Terza Missione, Territorio E Attivita’ Culturali

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19298
Additional phone numbers
02503 12118
University email address

Teaching

Research

Publications
  • Advanced quantitative proteomics to evaluate molecular effects of low-molecular-weight hyaluronic acid in human dermal fibroblasts / S. Radrezza, G. Baron, S.B. Nukala, G. Depta, G. Aldini, M. Carini, A. D'Amato. - In: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. - ISSN 0731-7085. - 185(2020 Jun 05), pp. 113199.1-113199.8.
  • Silkworm pupae as source of high-value edible proteins and of bioactive peptides / A.A. Altomare, G. Baron, G. Aldini, M. Carini, A. D'Amato. - In: FOOD SCIENCE & NUTRITION. - ISSN 2048-7177. - (2020). [Epub ahead of print]
  • N-acetyl-cysteine regenerates albumin cys34 by a thiol-disulfide breaking mechanism: An explanation of its extracellular antioxidant activity / A. Altomare, G. Baron, M. Brioschi, M. Longoni, R. Butti, E. Valvassori, E. Tremoli, M. Carini, P. Agostoni, G. Vistoli, C. Banfi, G. Aldini. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:5(2020), pp. 367.1-367.16.
  • Differentially Expressed Proteins in Primary Endothelial Cells Derived From Patients With Acute Myocardial Infarction / S.B. Nukala, L. Regazzoni, G. Aldini, E. ZODDA, O. Tura-Ceide, N.L. Mills, M. Cascante, M. Carini, A. D'Amato. - In: HYPERTENSION. - ISSN 0194-911X. - 74:4(2019 Oct), pp. 947-956.
  • Development and validation of a HPLC method for the direct separation of carnosine enantiomers and analogues in dietary supplements / L. Pucciarini, E. Gilardoni, F. Ianni, A. D'Amato, V. Marrone, L. Fumagalli, L. Regazzoni, G. Aldini, M. Carini, R. Sardella. - In: JOURNAL OF CHROMATOGRAPHY. B. - ISSN 1570-0232. - 1126-1127(2019 Sep 15), pp. 121747.1-121747.7.