Porrini Marisa

Full professor
SSD
MED/49 - FOOD AND DIETETIC SCIENCES
Competition sector
06/D2 - ENDOCRINOLOGY, NEPHROLOGY, FOOD AND WELLNESS SCIENCE
Deputy Rector for Education

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16720
University email address
Office hours
on appointment
Office
via G. Colombo, 60
Teaching - Programme courses

Postgraduate programmes

A.Y. 2019/2020
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
A.Y. 2018/2019
Advanced course
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
Research

Publications

Publications
  • A systematic review of worldwide consumption of ultra-processed foods : findings and criticisms / M. Marino, F. Puppo, C. Del Bo', V. Vinelli, P. Riso, M. Porrini, D. Martini. - In: NUTRIENTS. - ISSN 2072-6643. - 13:8(2021 Aug 13), pp. 2778.1-2778.28. [10.3390/nu13082778]
  • Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study / D. Martini, R. Domínguez-Perles, A. Rosi, M. Tassotti, D. Angelino, S. Medina, C. Ricci, A. Guy, C. Oger, L. Gigliotti, T. Durand, M. Marino, H. Gottfried-Genieser, M. Porrini, M. Antonini, A. Dei Cas, R. Bonadonna, F. Ferreres, F. Scazzina, F. Brighenti, P. Riso, C. Del Bo', P. Mena, A. Gil-Izquierdo, D. Del Rio. - In: NUTRIENTS. - ISSN 2072-6643. - 13:7(2021 Jul 13), pp. 2399.1-2399.16. [10.3390/nu13072399]
  • Principles of sustainable healthy diets in worldwide dietary guidelines : efforts so far and future perspectives / D. Martini, M. Tucci, J. Bradfield, A. Di Giorgio, M. Marino, C. Del Bo', M. Porrini, P. Riso. - In: NUTRIENTS. - ISSN 2072-6643. - 13:6(2021 May 27), pp. 1827.1-1827.13.
  • Association between food intake, clinical and metabolic markers and DNA damage in older subjects / C. Del Bo', D. Martini, S. Bernardi, L. Gigliotti, M. Marino, G. Gargari, T. Meroño, N. Hidalgo-Liberona, C. Andres-Lacueva, P.A. Kroon, A. Cherubini, S.D. Guglielmetti, M. Porrini, P. Riso. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 10:5(2021 May 06), pp. 730.1-730.16.
  • From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations / V. Böhm, G. Lietz, B. Olmedilla-Alonso, D. Phelan, E. Reboul, D. Bánati, P. Borel, J. Corte-Real, A. de Lera, C. Desmarchelier, J. Dulinska-Litewka, J. Landrier, I. Milisav, J. Nolan, M. Porrini, P. Riso, J. Roob, E. Valanou, A. Wawrzyniak, B. Winklhofer-Roob, R. Rühl, T. Bohn. - 79:5(2021 May), pp. 544-573.