Castrica Marta

Adjunct Professor



Via Celoria, 10
20133 MILANO (MI)

University email address
Teaching - Programme courses


  • Characterization of bacterial microbiota composition along the gastrointestinal tract in rabbits / E. Cotozzolo, P. Cremonesi, G. Curone, L. Menchetti, F. Riva, F. Biscarini, L. Marongiu Maria, M. Castrica, B. Castiglioni, D. Miraglia, S. Luridiana, G. Brecchia. - In: ANIMALS. - ISSN 2076-2615. - 11:1(2021 Jan), pp. 31.1-31.16.
  • Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life / D. Miraglia, M. Castrica, L. Menchetti, S. Esposto, R. Branciari, D. Ranucci, S. Urbani, B. Sordini, G. Veneziani, M. Servili. - In: FOODS. - ISSN 2304-8158. - 9(2020 Nov 11).
  • SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy / K. Razzini, M. Castrica, L. Menchetti, L. Maggi, L. Negroni, N.V. Orfeo, A. Pizzoccheri, M. Stocco, S. Muttini, C.M. Balzaretti. - In: SCIENCE OF THE TOTAL ENVIRONMENT. - ISSN 0048-9697. - 742(2020 Nov 10).
  • Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results / M. Castrica, D. Miraglia, L. Menchetti, R. Branciari, D. Ranucci, C.M. Balzaretti. - In: APPLIED SCIENCES. - ISSN 2076-3417. - 10:21(2020 Nov 07).
  • Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat / M. Castrica, L. Menchetti, C.M. Balzaretti, R. Branciari, D. Ranucci, E. Cotozzolo, D. Vigo, G. Curone, G. Brecchia, D. Miraglia. - In: FOODS. - ISSN 2304-8158. - 9:10(2020 Oct 16).