Scarpellini Mauro

Category D - Technical, data processing and scientific-technical Area



Via Mangiagalli, 25
20133 MILANO (MI)

Numero di telefono dell'ufficio
02503 19167
University email address


  • Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese / L. Caldera, S. Arioli, M. Stuknytė, M. Scarpellini, L. Franzetti. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 98:12(2015 Dec), pp. 8368-8374.
  • La gestione degli scambiatori di calore a piastre per il trattamento di latte e derivati / L. Franzetti, F. Masotti, M. Scarpellini, M. Colosio. - In: IL LATTE. - ISSN 0392-6060. - 2015:Novembre(2015 Nov), pp. 44-47.
  • Goat cheese: microbiological composition and working environment / L. Franzetti, L. Dioguardi, M. Scarpellini - In: Handbook of cheese in health: production, nutrition and medical sciences / [a cura di] V. R. Preedy, R.R. Watson, V.B. Patel. - [s.l] : Wageningen Academic Publishers, 2013 Mar. - ISBN 978-90-8686-211-5.
  • Microbiological and safety evaluation of green table olives marketed in Italy / L. Franzetti, M. Scarpellini, A. Vecchio, D. Planeta. - In: ANNALS OF MICROBIOLOGY. - ISSN 1590-4261. - 61:4(2011), pp. 843-851.
  • Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Artisanal Italian Goat Cheese / E.P. Colombo, L. Franzetti, M. Frusca, M. Scarpellini. - In: JOURNAL OF FOOD PROTECTION. - ISSN 0362-028X. - 73:4(2010), pp. 657-662.