Stuknyte Milda

Category D - Technical, data processing and scientific-technical Area

Contacts

Workplace

Via Golgi, 19
20133 MILANO (MI)

Office phone number
02503 14571
Additional phone numbers
02503 14576
University email address
Research

Publications

Publications
  • Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview / V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 135(2021).
  • Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must / A. Tirelli, I. De Noni, M. Stuknyte, V. Pica, D. Fracassetti. - In: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH. - ISSN 1322-7130. - (2021), pp. 1-9. [Epub ahead of print] [10.1111/ajgw.12514]
  • Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas / F. Masotti, S. Cattaneo, M. Stuknyte, V. Pica, I. De Noni. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 103(2020 Sep), pp. 348-360.
  • Effect of protein fortification on heat damage and occurrence of beta-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants / S. Cattaneo, V. Pica, M. Stuknytė, F. Masotti, D. Mallardi, C. Tabasso, P. Roggero, I. De Noni. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 314(2020 Jun 01), pp. 126176.1-126176.8.
  • Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells / M. Bottani, S. Cattaneo, V. Pica, M. Stuknyte, M. Gomarasca, G. Lombardi, G. Banfi, I. de Noni, A. Ferraretto. - In: FOODS. - ISSN 2304-8158. - 9:10(2020), pp. 1510.1-1510.14.