Bononi Monica

Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16538
Additional phone numbers
02 503.16540
University email address
Research

Publications

Publications
  • Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes / M. Laureati, C. Cattaneo, F. Tateo, M. Bononi. - In: FOODS. - ISSN 2304-8158. - 9:12(2020 Nov).
  • Meteorological-Based Modeling of δ18O Values for Wines with the “Prosecco” Controlled Designation of Origin / M. Bononi, F. Tateo, O. Failla, L. Mariani, G. Quaglia. - In: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. - ISSN 0002-9254. - 71(2020 Jul), pp. 242-247.
  • δ13C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.) [delta C-13 data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.)] / M. Bononi, F. Tateo, B. Scaglia, G. Quaglia. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 315(2020 Jun 15).
  • Characterization of the biogenic volatile organic compounds (BVOCs) and analysis of the PR1 molecular marker in Vitis vinifera L. inoculated with the nematode Xiphinema index / G. Castorina, F. Grassi, G. Consonni, S. Vitalini, R. Oberti, A. Calcante, E. Ferrari, M. Bononi, M. Iriti. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1422-0067. - 21:12(2020 Jun), pp. 4485.1-4485.13.
  • Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida / S. Saba, G. Zara, A. Bianco, M. Garau, M. Bononi, M. Deroma, A. Pais, M. Budroni. - In: BIORESOURCE TECHNOLOGY. - ISSN 0960-8524. - 293(2019 Dec), pp. 122019.1-122019.9.