Laureati Monica

Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19188
Additional phone numbers
0250319188
University email address

Education

Research

Publications
  • Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability / C. Proserpio, V.A. Lavelli, F. Gallotti, M. Laureati, A. Pagliarini. - In: NUTRIENTS. - ISSN 2072-6643. - 11(2019 Oct 14), pp. 2441.1-2441.9.
  • Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits / C. Proserpio, E. Pagliarini, M. Laureati, B. Frigerio, V. Lavelli. - In: FOODS. - ISSN 2304-8158. - 8:10(2019 Sep 23), p. 433.
  • Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children / C. Proserpio, V. Lavelli, F. Gallotti, M. Laureati, E. Pagliarini. ((Intervento presentato al 13. convegno Pangborn Sensory Science Symposium tenutosi a Edimburgo nel 2019.
  • Exploring associations between interindividual differences in taste perception, oral microbiota composition, and reported food intake / C. Cattaneo, P. Riso, M. Laureati, G. Gargari, E. Pagliarini. - In: NUTRIENTS. - ISSN 2072-6643. - 11:5(2019 May).
  • Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences / A. Saba, F. Sinesio, E. Moneta, C. Dinnella, M. Laureati, L. Torri, M. Peparaio, E. Saggia Civitelli, I. Endrizzi, F. Gasperi, A. Bendini, T. Gallina Toschi, S. Predieri, S. Abbà, L. Bailetti, C. Proserpio, S. Spinelli. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 73(2019 Apr), pp. 25-37.