Laureati Monica
Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY
Research fields and competencies
Contacts
Workplace
Office phone number
Additional phone numbers
University email address
Teaching
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
A.Y. 2017/2018
A.Y. 2016/2017
A.Y. 2015/2016
Research
Publications
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Cross-national differences in child food neophobia : a comparison of five European countries / C. Proserpio, V.L. Almli, P. Sandvik, M. Sandell, L. Methven, M. Wallner, H. Jilani, G.G. Zeinstra, B. Alfaro, M. Laureati. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 81(2020 Apr).
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Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ) / M. Laureati, P. Sandvik, V. L. Almli, M. Sandell, G.G. Zeinstra, L. Methven, M. Wallner, H. Jilani, B. Alfaro, C. Proserpio. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 80(2020), p. 103828.103828.
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Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability / C. Proserpio, V.A. Lavelli, F. Gallotti, M. Laureati, A. Pagliarini. - In: NUTRIENTS. - ISSN 2072-6643. - 11(2019 Oct 14), pp. 2441.1-2441.9.
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Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits / C. Proserpio, E. Pagliarini, M. Laureati, B. Frigerio, V. Lavelli. - In: FOODS. - ISSN 2304-8158. - 8:10(2019 Sep 23), p. 433.
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Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children / C. Proserpio, V. Lavelli, F. Gallotti, M. Laureati, E. Pagliarini. ((Intervento presentato al 13. convegno Pangborn Sensory Science Symposium tenutosi a Edimburgo nel 2019.