Laureati Monica
Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY
Contacts
Workplace
Office phone number
Additional phone numbers
University email address
Education
A.Y. 2019/2020
A.Y. 2018/2019
A.Y. 2017/2018
A.Y. 2016/2017
A.Y. 2015/2016
A.Y. 2014/2015
Research
Publications
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Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences / A. Saba, F. Sinesio, E. Moneta, C. Dinnella, M. Laureati, L. Torri, M. Peparaio, E. Saggia Civitelli, I. Endrizzi, F. Gasperi, A. Bendini, T. Gallina Toschi, S. Predieri, S. Abbà, L. Bailetti, C. Proserpio, S. Spinelli. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 73(2019 Apr), pp. 25-37.
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New insights into the relationship between taste perception and oral microbiota composition / C. Cattaneo, G. Gargari, R. Koirala, M. Laureati, P. Riso, S. Guglielmetti, E. Pagliarini. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 9:1(2019 Mar).
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Effect of Pleurotus ostreatus powder addition in vegetable soup on ß-glucan content, sensory perception and acceptability / C. Proserpio, V.A. Lavelli, M. Laureati, A. Pagliarini. - In: FOOD SCIENCE & NUTRITION. - ISSN 2048-7177. - 7:2(2019 Feb 02), pp. 730-737.
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Ambient odor exposure affects food intake and sensory specific appetite in obese women / C. Proserpio, C. Invitti, S. Boesveldt, L. Pasqualinotto, M. Laureati, C. Cattaneo, A. Pagliarini. - In: FRONTIERS IN PSYCHOLOGY. - ISSN 1664-1078. - 10(2019 Jan 15).
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Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample / M. Laureati, S. Spinelli, E. Monteleone, C. Dinnella, J. Prescott, C. Cattaneo, C. Proserpio, A. De Toffoli, F. Gasperi, I. Endrizzi, L. Torri, M. Peparaio, E. Arena, F. Bonello, N. Condelli, R. Di Monaco, E. Gatti, E. Piasentier, F. Tesini, E. Pagliarini. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 68(2018 Sep), pp. 113-124.