Laureati Monica
Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY
Contacts
Workplace
Office phone number
Additional phone numbers
University email address
Education
A.Y. 2019/2020
A.Y. 2018/2019
A.Y. 2017/2018
A.Y. 2016/2017
A.Y. 2015/2016
A.Y. 2014/2015
Research
Publications
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Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability / C. Proserpio, V.A. Lavelli, F. Gallotti, M. Laureati, A. Pagliarini. - In: NUTRIENTS. - ISSN 2072-6643. - 11(2019 Oct 14), pp. 2441.1-2441.9.
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Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits / C. Proserpio, E. Pagliarini, M. Laureati, B. Frigerio, V. Lavelli. - In: FOODS. - ISSN 2304-8158. - 8:10(2019 Sep 23), p. 433.
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Assessing liking and food neophobia for vitamin D2 enriched breadsticks among school aged children / C. Proserpio, V. Lavelli, F. Gallotti, M. Laureati, E. Pagliarini. ((Intervento presentato al 13. convegno Pangborn Sensory Science Symposium tenutosi a Edimburgo nel 2019.
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Exploring associations between interindividual differences in taste perception, oral microbiota composition, and reported food intake / C. Cattaneo, P. Riso, M. Laureati, G. Gargari, E. Pagliarini. - In: NUTRIENTS. - ISSN 2072-6643. - 11:5(2019 May).
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Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences / A. Saba, F. Sinesio, E. Moneta, C. Dinnella, M. Laureati, L. Torri, M. Peparaio, E. Saggia Civitelli, I. Endrizzi, F. Gasperi, A. Bendini, T. Gallina Toschi, S. Predieri, S. Abbà, L. Bailetti, C. Proserpio, S. Spinelli. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 73(2019 Apr), pp. 25-37.