Laureati Monica

Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19188
Additional phone numbers
0250319188
University email address

Teaching

Research

Publications
  • Profiling Individual Differences in Alcoholic Beverage Preference and Consumption : New Insights from a Large-Scale Study / M.C. Cravero, M. Laureati, S. Spinelli, F. Bonello, E. Monteleone, C. Proserpio, M.R. Lottero, E. Pagliarini, C. Dinnella. - In: FOODS. - ISSN 2304-8158. - 9:8(2020 Aug 17), pp. 1131.1-1131.17.
  • Cross-national differences in child food neophobia : a comparison of five European countries / C. Proserpio, V.L. Almli, P. Sandvik, M. Sandell, L. Methven, M. Wallner, H. Jilani, G.G. Zeinstra, B. Alfaro, M. Laureati. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 81(2020 Apr).
  • Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ) / M. Laureati, P. Sandvik, V. L. Almli, M. Sandell, G.G. Zeinstra, L. Methven, M. Wallner, H. Jilani, B. Alfaro, C. Proserpio. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 80(2020), p. 103828.103828.
  • Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability / C. Proserpio, V.A. Lavelli, F. Gallotti, M. Laureati, A. Pagliarini. - In: NUTRIENTS. - ISSN 2072-6643. - 11(2019 Oct 14), pp. 2441.1-2441.9.
  • Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits / C. Proserpio, E. Pagliarini, M. Laureati, B. Frigerio, V. Lavelli. - In: FOODS. - ISSN 2304-8158. - 8:10(2019 Sep 23), p. 433.