Mangieri Nicola


University email address


  • APPLICATIONS OF BACTERIOPHAGES FOR THE CONTROL OF PATHOGENIC ESCHERICHIA COLI / N. Mangieri ; tutor: C. Picozzi ; phd dean: A. Pagliarini. - Milano : Università degli studi di Milano. Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, 2021 Feb 18. ((33. ciclo, Anno Accademico 2020.
  • Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks / P. De Nisi, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli. - In: FOODS. - ISSN 2304-8158. - 10:2(2021 Feb 03), pp. 308.1-308.12.
  • Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in Food / N. Mangieri, C. Picozzi, R. Cocuzzi, R.C. Foschino. - In: FRONTIERS IN MICROBIOLOGY. - ISSN 1664-302X. - 11(2020 Jul 24), pp. 1801.1-1801.9.
  • Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant / M.P. Beccalli, C. Picozzi, N. Mangieri, I. Vigentini, R. Foschino. - In: JOURNAL OF FOOD PROTECTION. - ISSN 0362-028X. - 82:1(2019 Jan), pp. 58-64.
  • Wild grape-associated yeasts as a promising strategy of biocontrol against Vitis vinifera fungal pathogens / G. CORDERO-BUESO, N. Mangieri, R. Foschino, D. Maghradze, J. Cantoral, I. Vigentini. ((Intervento presentato al convegno Yeasts for the Sustainability in Viticulture and Oenology Final Conference of the YeSVitE Project tenutosi a Milano nel 2017.