D'Incecco Paolo

Fixed-term Research Fellow A
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Additional phone numbers
0250316679
University email address
Teaching - Programme courses
Research

Publications

Publications
  • Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging / S. Limbo, L. Pellegrino, P. D'Incecco, S. Gobbi, V. Rosi, D. Fracassetti. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 329(2020 Nov 01), pp. 127116.1-127116.9.
  • Gene organization, expression, and localization of ribotoxin-like protein ageritin in fruiting body and mycelium of Agrocybe aegerita / I. Baglivo, S. Ragucci, P. D'incecco, N. Landi, R. Russo, F. Faoro, P.V. Pedone, A. Di Maro. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1661-6596. - 21:19(2020 Oct 01).
  • Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.) / G. Cardone, P. D'Incecco, M.A. Pagani, A. Marti. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - 100:6(2020 Apr), pp. 2453-2459.
  • Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months / P. D'Incecco, S. Limbo, J. Hogenboom, V. Rosi, S. Gobbi, L. Pellegrino. - In: FOODS. - ISSN 2304-8158. - 9:3(2020 Mar 02), pp. 268.1-268.15.
  • Exploiting Milling By-Products in Bread-Making : The Case of Sprouted Wheat / G. Cardone, P. D'Incecco, M.C. Casiraghi, A. Marti. - In: FOODS. - ISSN 2304-8158. - 9:3(2020 Mar 01), pp. 260.1-260.18.