Abbasi Parizad Parisa

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad / P. Abbasi Parizad, P. De Nisi, F. Adani, T. Pepe' Sciarria, P. Squillace, A. Scarafoni, S. Iametti, B. Scaglia. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:2(2020 Feb), pp. 179.1-179.14.

Pigmented Grains as a Source of Bioactives / S. Iametti, P. Abbasi Parizad, F. Bonomi, M. Marengo - In: Encyclopedia of Food Security and Sustainability. 1: General and Global Situation / [a cura di] P. Ferranti, E.M. Berry, J.R. Anderson. - [s.l] : Elsevier, 2019. - ISBN 9780128126875. - pp. 261-270

The bio-functional properties of pigmented cereals may involve synergies among different bioactive species / P. ABBASI PARIZAD, J. Capraro, A. Scarafoni, F. Bonomi, M. Blandino, M. Marengo, D. Giordano, A. Carpen, S. Iametti. - In: PLANT FOODS FOR HUMAN NUTRITION. - ISSN 0921-9668. - (2019). [Epub ahead of print]

Tomato waste as feedstock to extract phenolic compounds with anti-oxidant and anti-inflammatory bioactivity / P. ABBASI PARIZAD. ((Intervento presentato al 12. convegno World congress on Polyphenol application tenutosi a Bonn nel 2018.

Characterization of pigmented cereal grains and production of functional food: anthocyanins-enriched pasta / P. Abbasi Parizad ; supervisor: S. Iametti ; coordinator: F. Bonomi, P. Ferranti, H. Frøkiær. - Milano : Università degli studi di Milano. DIPARTIMENTO DI SCIENZE AGRARIE E AMBIENTALI - PRODUZIONE, TERRITORIO, AGROENERGIA, 2018 May 11. ((30. ciclo, Anno Accademico 2017.