Restani Patrizia

Full professor
SSD
CHIM/10 - FOOD CHEMISTRY
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES

Contacts

Workplace

Via Balzaretti, 9/11/13
20133 MILANO (MI)

Office phone number
02503 18274
02503 18371
Additional phone numbers
02 503.18350
University email address

Education

Research

Publications
  • In vitro models to evaluate the biological activity of plant-derived coumpounds / C. DI LORENZO, F. Colombo, S. Biella, M. Dell’Agli, M. Badea, P. Restani - In: Food Safety Monitoring and Health LivingEbook. - [s.l] : Transilvania University of Brasov Publishing House, 2019 Jul. - ISBN 9786061911400. - pp. 20-27
  • The prevention of anaphylaxis in food allergy needs a multidisciplinary approach / P. Restani, F. Colombo, S. Biella, M. Badea, C. DI LORENZO - In: Food Safety Monitoring and Health LivingEbook. - [s.l] : Transilvania University of Brasov Publishing House, 2019 Jul. - ISBN 9786061911400. - pp. 120-125
  • HPTLC as a screening method to control the quality of botanical raw material and detect adulterants / F. Colombo, P. Restani, S. Biella, C. Di Lorenzo. ((Intervento presentato al 48. convegno International Symposium on High-Performance Liquid Phase Separations and Related Techniques tenutosi a Milano nel 2019.
  • The supplementation with Resveratrol and α-Tocopherol could reduce the risk of sarcopenia in dogs by counteracting the oxidative stress / R.F. Pastor, P. Restani, J.E. Romero, E.B. Ferro, D.R. Serantes, J. Ugalde, E. Pastor, R.H. Iermoli. - In: NUTRITION AND HEALTHY AGING. - ISSN 2451-9480. - (2019 Jun), pp. 1-7. [Epub ahead of print]
  • Vitis vinifera L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases / E. Sangiovanni, C. Di Lorenzo, S. Piazza, Y. Manzoni, C. Brunelli, M. Fumagalli, A. Magnavacca, G. Martinelli, F. Colombo, A. Casiraghi, G. Melzi, L. Marabini, P. Restani, M. Dell'Agli. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 8:5(2019 May 16).