Restani Patrizia

Full professor
SSD
CHIM/10 - FOOD CHEMISTRY
Competition sector
03/D1 - MEDICINAL, TOXICOLOGICAL AND NUTRITIONAL CHEMISTRY AND APPLIED TECHNOLOGIES

Contacts

Workplace

Via Balzaretti, 9/11/13
20133 MILANO (MI)

Office phone number
02503 18274
02503 18371
Additional phone numbers
02 503.18350
University email address
Teaching - Programme courses

Postgraduate programmes

A.Y. 2021/2022
Advanced course
A.Y. 2020/2021
Advanced course
A.Y. 2019/2020
Advanced course
A.Y. 2018/2019
Research

Publications

Publications
  • Pigmented corn varieties as functional ingredients for gluten-free products / F. Colombo, C.M. Di Lorenzo, K. Petroni, M. Silano, S.R. Pilu, E. Falletta, S. Biella, P. Restani. - In: FOODS. - ISSN 2304-8158. - 10:8(2021 Jul 30), pp. 1770.1-1770.18. [10.3390/foods10081770]
  • Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers? / F. Colombo, C.M. Di Lorenzo, S. Biella, C. Bani, P. Restani. - In: FOODS. - ISSN 2304-8158. - 10:4(2021 Apr 20), pp. 906.1-906.20. [10.3390/foods10040906]
  • Polyphenols and Human Health : The Role of Bioavailability / C. Di Lorenzo, F. Colombo, S. Biella, C. Stockley, P. Restani. - In: NUTRIENTS. - ISSN 2072-6643. - 13:1(2021 Jan), pp. 273.1-273.30.
  • Sudden anaphylactic death : New insights to identify allergens involved / F. Colombo, P. Restani, C. Di Lorenzo, S. Biella, E. Turillazzi, M. Di Paolo. - In: JOURNAL OF CLINICAL PATHOLOGY. - ISSN 0021-9746. - 73:12(2020 Dec), pp. 777-780.
  • Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes? / P. Restani, C. Di Lorenzo, U. Fradera, C.S. Stockley, P.-. Teissedre, J.-. Ruf, B. Iasiello, S. Biella, F. Colombo, R.I. Kosti. - In: FOOD & FUNCTION. - ISSN 2042-6496. - 11:12(2020 Dec), pp. 10266-10278.