Riso Patrizia

Full professor
SSD
MED/49 - FOOD AND DIETETIC SCIENCES
Competition sector
06/D2 - ENDOCRINOLOGY, NEPHROLOGY, FOOD AND WELLNESS SCIENCE

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16726
Additional phone numbers
02 503.16726
University email address
Teaching - Programme courses

Postgraduate programmes

A.Y. 2019/2020
Advanced course
A.Y. 2018/2019
Research

Publications

Publications
  • The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders / M. Milić, M. Ceppi, M. Bruzzone, A. Azqueta, G. Brunborg, R. Godschalk, G. Koppen, S. Langie, P. Møller, J. Paulo Teixeira, A. Alija, D. Anderson, V. Andrade, C. Andreoli, F. Asllani, E. Eyluel Bangkoglu, M. Barančoková, N. Basaran, E. Boutet-Robinet, A. Buschini, D. Cavallo, C. Costa Pereira, C. Costa, S. Costa, J. Da Silva, C. Del Bo', V. Dimitrijević Srećković, N. Djelić, M. Dobrzyńska, Z. Duračková, M. Dvořáková, G. Gajski, S. Galati, O. García Lima, L. Giovannelli, I.A. Goroshinskaya, A. Grindel, K.B. Gutzkow, A. Hernández, C. Hernández, K.B. Holven, I.I. | Inger Ottestad, E. Kadioglu, A. Kažimirová, E. Kuznetsova, C. Ladeira, B. Laffon, P. Lamonaca, P. Lebailly, H. Louro, T. Mandina Cardoso, F. Marcon, R. Marcos, M. Moretti, S. Moretti, M. Najafzadeh, Z. Nemeth, M. Neri, B. Novotna, I. Orlow, Z. Paduchova, S. Pastor, H. Perdry, B. Spremo-Potparević, D. Ramadhani, P. Riso, P. Rohr, E. Rojas, P. Rossner, A. Safar, S. Sardas, M. João Silva, N. Sirota, B. Smolkova, M. Staruchova, R. Stetina, H. Stopper, E.I. Surikova, S.M. Ulven, C. Lucia Ursini, V. Valdiglesias, M. Valverde, P. Vodicka, K. Volkovova, K. Wagner, L. Živković, M. Dušinská, A.R. Collins, S. Bonassi. - In: MUTATION RESEARCH. REVIEWS IN MUTATION RESEARCH. - ISSN 1383-5742. - 787(2021 Jun), pp. 108371.1-108371.13.
  • Principles of sustainable healthy diets in worldwide dietary guidelines : efforts so far and future perspectives / D. Martini, M. Tucci, J. Bradfield, A. Di Giorgio, M. Marino, C. Del Bo', M. Porrini, P. Riso. - In: NUTRIENTS. - ISSN 2072-6643. - 13:6(2021 May 27), pp. 1827.1-1827.13.
  • Association between food intake, clinical and metabolic markers and DNA damage in older subjects / C. Del Bo', D. Martini, S. Bernardi, L. Gigliotti, M. Marino, G. Gargari, T. Meroño, N. Hidalgo-Liberona, C. Andres-Lacueva, P.A. Kroon, A. Cherubini, S.D. Guglielmetti, M. Porrini, P. Riso. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 10:5(2021 May 06), pp. 730.1-730.16.
  • From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations / V. Böhm, G. Lietz, B. Olmedilla-Alonso, D. Phelan, E. Reboul, D. Bánati, P. Borel, J. Corte-Real, A. de Lera, C. Desmarchelier, J. Dulinska-Litewka, J. Landrier, I. Milisav, J. Nolan, M. Porrini, P. Riso, J. Roob, E. Valanou, A. Wawrzyniak, B. Winklhofer-Roob, R. Rühl, T. Bohn. - 79:5(2021 May), pp. 544-573.
  • Impact of 12-month cryopreservation on endogenous DNA damage in whole blood and isolated mononuclear cells evaluated by the comet assay / M. Marino, L. Gigliotti, P. Møller, P. Riso, M. Porrini, C. Del Bo'. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 11:1(2021 Jan 11), pp. 363.1-363.11.