Beghi Roberto
Associate Professor
SSD
AGR/09 - AGRICULTURAL MACHINERY AND MECHANIZATION
Competition sector
07/C1 - AGRICULTURAL, FOREST AND BIOSYTEMS ENGINEERING
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Office hours
by appointment only
Office
Department of Agricultural and Environmental Sciences - via Celoria 2, Milano
Teaching - Programme courses
Bachelors and masters
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
A.Y. 2017/2018
Postgraduate programmes
A.Y. 2021/2022
Doctoral programme (PhD)
A.Y. 2020/2021
1st level vocational master
- Macchine e impianti per i servizi (Master in tecnologo delle facilities - primo livello)
Research
Publications
Publications
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A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee : A comparative study with thermogravimetric analysis / A. Tugnolo, V. Giovenzana, C. Malegori, P. Oliveri, A. Casson, M. Curatitoli, R. Guidetti, R. Beghi. - In: FOOD CONTROL. - ISSN 0956-7135. - 130(2021 Dec), pp. 108312.1-108312.8. [10.1016/j.foodcont.2021.108312]
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Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness / A. Pampuri, A. Tugnolo, V. Giovenzana, A. Casson, R. Guidetti, R. Beghi. - In: COMPUTERS AND ELECTRONICS IN AGRICULTURE. - ISSN 0168-1699. - 189(2021 Oct), pp. 106381.1-106381.6. [10.1016/j.compag.2021.106381]
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Corrigendum to “Setting up of a cost-effective continuous desalination plant based on coupling solar and geothermal energy” [Desalination, Volume 500 (2021), 114854] (Desalination (2021) 500, (S0011916420315320), (10.1016/j.desal.2020.114854)) / S. Farnè, V. Giovenzana, R. Beghi, V. Lavanga, R. Guidetti. - In: DESALINATION. - ISSN 0011-9164. - 509(2021 Aug 01).
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Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce / V. Giovenzana, A. Casson, R. Beghi, A. Pampuri, I. Fiorindo, A. Tugnolo, R. Guidetti. - In: SUSTAINABLE PRODUCTION AND CONSUMPTION. - ISSN 2352-5509. - 28(2021 Jul), pp. 925-935. [10.1016/j.spc.2021.07.021]
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Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services / A. Casson, V. Giovenzana, A. Tugnolo, A. Pampuri, I. Fiorindo, R. Beghi, R. Guidetti. - In: JOURNAL OF AGRICULTURAL ENGINEERING. - ISSN 1974-7071. - 52:2(2021 Jun 28), pp. 1139.1-1139.9. [10.4081/jae.2021.1139]