Foschino Roberto Carmine

Tenured Associate Professor
Competition sector
Referente Aq Del Corso Di Studio



Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19166
University email address
Office hours
On appointment
Room 4023, via Mangiagalli, 25, 4th floor
Teaching - Programme courses

Bachelors and masters

Postgraduate programmes

A.Y. 2020/2021
1st level vocational master
A.Y. 2019/2020
Veterinary specialisation school
A.Y. 2018/2019
Veterinary specialisation school


  • Investigating the growth kinetics in sourdough microbial associations / S. Altilia, R.C. Foschino, S. Grassi, D. Antoniani, F. Dal Bello, I. Vigentini. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 99(2021 Oct).
  • Cross‐national differences in consumer responses to savoury crackers containing blackcurrant pomace / A. Reißner, S. Struck, K. Alba, C. Proserpio, R. Foschino, C. Turner, I. Hernando, S. Zahn, H. Rohm. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - (2021 Jul 30). [Epub ahead of print] [10.1111/ijfs.15290]
  • The role of yeasts as biocontrol agents for pathogenic fungi on postharvest grapes : A review / A. Di Canito, M.A. Mateo-Vargas, M. Mazzieri, J. Cantoral, R. Foschino, G. Cordero-Bueso, I. Vigentini. - In: FOODS. - ISSN 2304-8158. - 10:7(2021 Jul 16), pp. 1650.1-1650.15. [10.3390/foods10071650]
  • Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality / D. Fracassetti, A. Di Canito, R. Bodon, N. Messina, I. Vigentini, R.C. Foschino, A.G. Tirelli. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 112(2021 Jun), pp. 547-558.
  • Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium / M.V. Dei Cas, I. Vigentini, S. Vitalini, A. Laganaro, M. Iriti, R.C. Paroni, R.C. Foschino. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1422-0067. - 22:1(2021), pp. 472.1-472.20.