Foschino Roberto Carmine

Tenured Associate Professor
SSD
AGR/16 - AGRICULTURAL MICROBIOLOGY
Competition sector
07/I1 - AGRICULTURAL MICROBIOLOGY
Referente Aq Del Corso Di Studio

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19166
University email address
Office hours
On appointment
Office
Room 4023, via Mangiagalli, 25, 4th floor
Teaching - Programme courses

Postgraduate programmes

A.Y. 2020/2021
1st level vocational master
A.Y. 2019/2020
Veterinary specialisation school
A.Y. 2018/2019
Veterinary specialisation school
Research

Publications

Publications
  • Investigating the growth kinetics in sourdough microbial associations / S. Altilia, R.C. Foschino, S. Grassi, D. Antoniani, F. Dal Bello, I. Vigentini. - In: FOOD MICROBIOLOGY. - ISSN 0740-0020. - 99(2021 Oct).
  • Molecular tools to exploit the biotechnological potential of brettanomyces bruxellensis : A review / A. Di Canito, R. Foschino, M. Mazzieri, I. Vigentini. - In: APPLIED SCIENCES. - ISSN 2076-3417. - 11:16(2021 Aug 09), pp. 7302.1-7302.11. [10.3390/app11167302]
  • Cross‐national differences in consumer responses to savoury crackers containing blackcurrant pomace / A. Reißner, S. Struck, K. Alba, C. Proserpio, R. Foschino, C. Turner, I. Hernando, S. Zahn, H. Rohm. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - (2021 Jul 30). [Epub ahead of print] [10.1111/ijfs.15290]
  • The role of yeasts as biocontrol agents for pathogenic fungi on postharvest grapes : A review / A. Di Canito, M.A. Mateo-Vargas, M. Mazzieri, J. Cantoral, R. Foschino, G. Cordero-Bueso, I. Vigentini. - In: FOODS. - ISSN 2304-8158. - 10:7(2021 Jul 16), pp. 1650.1-1650.15. [10.3390/foods10071650]
  • Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality / D. Fracassetti, A. Di Canito, R. Bodon, N. Messina, I. Vigentini, R.C. Foschino, A.G. Tirelli. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 112(2021 Jun), pp. 547-558. [10.1016/j.tifs.2021.04.013]