Limbo Sara

Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16659
Additional phone numbers
02 503.16659
University email address
Office hours
by appointment
Office
Building 21040 (under Room 4)

Teaching

Research

Publications
  • Fast Production of Cellulose Nanocrystals by Hydrolytic-Oxidative Microwave-Assisted Treatment / L. Amoroso, G. Muratore, M.A. Ortenzi, S. Gazzotti, S. Limbo, L. Piergiovanni. - In: POLYMERS. - ISSN 2073-4360. - 12:1(2020 Jan 23), pp. 68.1-68.22.
  • Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide / D. Fracassetti, S. Limbo, L. Pellegrino, A. Tirelli. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 298(2019 Nov 15).
  • Il difetto di luce nel vino bianco : Effetto ed evoluzione nel corso della conservazione = The light-struck taste in white wine : Effect and evolution during the storage / D. Fracassetti, S. Limbo, L. Pellegrino, A. Tirelli. - In: BIO WEB OF CONFERENCES. - ISSN 2117-4458. - 15(2019 Oct), pp. 02028.1-02028.4. ((Intervento presentato al 42. convegno World congress of vine and wine tenutosi a Geneva (Switzerland) nel 2019.
  • Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese / A. Piscopo, A. Zappia, A. De Bruno, S. Pozzo, S. Limbo, L. Piergiovanni, M. Poiana. - In: FOOD PACKAGING AND SHELF LIFE. - ISSN 2214-2894. - 21(2019 Sep).
  • Food Shelf-life Models / L. Piergiovanni, S. Limbo - In: Sustainable Food Supply Chains / [a cura di] Riccardo Accorsi, Riccardo Manzini. - Prima edizione. - [s.l] : Elsevier, 2019 Jun 10. - ISBN 9780128134115. - pp. 49-60