Limbo Sara

Associate Professor
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16659
Additional phone numbers
02 503.16659
University email address
Office hours
by appointment
Office
Building 21040 (under Room 4)
Research

Publications

Publications
  • Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging / S. Limbo, L. Pellegrino, P. D'Incecco, S. Gobbi, V. Rosi, D. Fracassetti. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 329(2020 Nov 01), pp. 127116.1-127116.9.
  • Manufacturing of Food Packaging Based on Nanocellulose : Current Advances and Challenges / G. Fotie, S. Limbo, L. Piergiovanni. - In: NANOMATERIALS. - ISSN 2079-4991. - 10:9(2020 Aug 31), pp. 1726.1-1726.26.
  • Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study / D. Fracassetti, D. Camoni, L. Montresor, R. Bodon, S. Limbo. - In: FOODS. - ISSN 2304-8158. - 9:7(2020 Jul 18).
  • Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months / P. D'Incecco, S. Limbo, J. Hogenboom, V. Rosi, S. Gobbi, L. Pellegrino. - In: FOODS. - ISSN 2304-8158. - 9:3(2020 Mar 02), pp. 268.1-268.15.
  • Fast Production of Cellulose Nanocrystals by Hydrolytic-Oxidative Microwave-Assisted Treatment / L. Amoroso, G. Muratore, M.A. Ortenzi, S. Gazzotti, S. Limbo, L. Piergiovanni. - In: POLYMERS. - ISSN 2073-4360. - 12:1(2020 Jan 23), pp. 68.1-68.22.