Gobbi Serena Francesca

Category D - Technical, data processing and scientific-technical Area



Via Celoria, 2
20133 MILANO (MI)

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  • Chitosan nanoparticles loaded with n‐acetyl cysteine to mitigate ozone and other possible oxidative stresses in durum wheat / V. Picchi, S. Gobbi, M. Fattizzo, M. Zefelippo, F. Faoro. - In: PLANTS. - ISSN 2223-7747. - 10:4(2021 Feb), pp. 691.1-691.14. [10.3390/plants10040691]
  • Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging / S. Limbo, L. Pellegrino, P. D'Incecco, S. Gobbi, V. Rosi, D. Fracassetti. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 329(2020 Nov 01), pp. 127116.1-127116.9.
  • Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months / P. D'Incecco, S. Limbo, J. Hogenboom, V. Rosi, S. Gobbi, L. Pellegrino. - In: FOODS. - ISSN 2304-8158. - 9:3(2020 Mar 02), pp. 268.1-268.15.
  • Travel-associated chikungunya acquired in Myanmar in 2019 / M. Diaz-Menendez, E.T. Esteban, M. Ujiie, G. Calleri, C. Rothe, D. Malvy, E. Nicastri, A.L. Bissinger, M. Grandadam, J.D. Alpern, F. Gobbi, P. Schlagenhauf, A. Duvignaud, E. Javelle, T. Nakamoto, S. Antinori, D.H. Hamer. - In: EUROSURVEILLANCE. - ISSN 1025-496X. - 25:1(2020 Jan 09).
  • Shelf life of fresh-cut lamb's lettuce (Valerianella locusta L.) monitored by electronic nose and relationship with chlorophyll a fluorescence and mechanical-acoustic test / G. Cortellino, S. Gobbi, A. Rizzolo. - In: POSTHARVEST BIOLOGY AND TECHNOLOGY. - ISSN 0925-5214. - 136(2018 Feb), pp. 178-186.