Grassi Silvia

Fixed-term Research Fellow A
SSD
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Competition sector
07/F1 - FOOD SCIENCE AND TECHNOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19179
02503 19185
University email address
Web site
Teaching - Programme courses
Research

Publications

Publications
  • Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation : Opportunities and challenges / E. Loffredi, S. Grassi, C. Alamprese. - In: FOOD CONTROL. - ISSN 0956-7135. - 129(2021 Nov), pp. 108255.1-108255.10.
  • Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives / S. Grassi, O.S. Jolayemi, V. Giovenzana, A. Tugnolo, G. Squeo, P. Conte, A. De Bruno, F. Flamminii, E. Casiraghi, C. Alamprese. - In: FOODS. - ISSN 2304-8158. - 10:5(2021 May 11).
  • Gluten aggregation properties as a tool for durum wheat quality assessment: A chemometric approach / S. Grassi, M. Gullì, G. Visioli, A. Marti. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 142(2021 May).
  • Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation / C. Alamprese, S. Grassi, A. Tugnolo, E. Casiraghi. - In: FOOD CONTROL. - ISSN 0956-7135. - 123(2021 May).
  • Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks / P. De Nisi, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli. - In: FOODS. - ISSN 2304-8158. - 10:2(2021 Feb 03), pp. 308.1-308.12.