Guglielmetti Simone Domenico

Associate Professor
Competition sector



Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19136
Additional phone numbers
02 503 19136
University email address



  • Polyphenols and intestinal permeability : rationale and future perspectives / S. Bernardi, C. DEL BO', M. Marino, G. Gargari, A. Cherubini, C. Andres-Lacueva, N. Hidalgo Liberona, G. Peron, R. González Dominguez, P. Kroon, B. Kirkup, M. Porrini, S.D. Guglielmetti, P. Riso. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - (2019 Jul 02). [Epub ahead of print]
  • Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells / V. Taverniti, M. Marengo, E. Fuglsang, H.M. Skovsted, S. Arioli, G. Mantegazza, G. Gargari, S. Iametti, F. Bonomi, S. Guglielmetti, H. Frøkiær. - In: APPLIED AND ENVIRONMENTAL MICROBIOLOGY. - ISSN 0099-2240. - 85:9(2019 May), pp. e00138-19.1-e00138-19.11.
  • Role of a Polyphenol-Rich Dietary Pattern in the Modulation of Intestinal Permeability in Older Subjects: The MaPLE Study / S. Bernardi, C. DEL BO', S.D. Guglielmetti, A. Cherubini, P. Kroon, B. Kirkup, N. Hidalgo Liberona, G. Peron, R. González-Domíinguez, C. Andrés-Lacueva, P. Riso. - In: PROCEEDINGS. - ISSN 2504-3900. - 11:1(2019 Apr 16), pp. 8.1-8.2. ((Intervento presentato al convegno Natural Products and the Hallmarks of Chronic Diseases—NutRedOx COST Action 16112 tenutosi a Luxembrug nel 2019.
  • New insights into the relationship between taste perception and oral microbiota composition / C. Cattaneo, G. Gargari, R. Koirala, M. Laureati, P. Riso, S. Guglielmetti, E. Pagliarini. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 9:1(2019 Mar).
  • Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? / C. DEL BO', S. Bernardi, M. Marino, M. Porrini, M. Tucci, S. Guglielmetti, A. Cherubini, B. Carrieri, B. Kirkup, P. Kroon, R. Zamora-Ros, N. Hidalgo Liberona, C. Andres-Lacueva, P. Riso. - In: NUTRIENTS. - ISSN 2072-6643. - 11:6(2019), pp. 1-60.