Guglielmetti Simone Domenico

Associate Professor
SSD
AGR/16 - AGRICULTURAL MICROBIOLOGY
Competition sector
07/I1 - AGRICULTURAL MICROBIOLOGY

Contacts

Workplace

Via Mangiagalli, 25
20133 MILANO (MI)

Office phone number
02503 19136
Additional phone numbers
02 503 19136
University email address
Web site
Office hours
Upon appointment
Office
Office at DeFENS. Via Mangiagalli 25, third floor.
Research

Publications

Publications
  • Association between food intake, clinical and metabolic markers and DNA damage in older subjects / C. Del Bo', D. Martini, S. Bernardi, L. Gigliotti, M. Marino, G. Gargari, T. Meroño, N. Hidalgo-Liberona, C. Andres-Lacueva, P.A. Kroon, A. Cherubini, S.D. Guglielmetti, M. Porrini, P. Riso. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 10:5(2021 May 06), pp. 730.1-730.16.
  • Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro / C. Salaris, M. Scarpa, M. Elli, A. Bertolini, S. Guglielmetti, F. Pregliasco, C. Blandizzi, P. Brun, I. Castagliuolo. - In: NUTRIENTS. - ISSN 2072-6643. - 13:2(2021 Feb), pp. 328.1-328.12.
  • Gut microbiota condition the therapeutic efficacy of trastuzumab in HER2-positive breast cancer / M. Di Modica, G. Gargari, V. Regondi, A. Bonizzi, S. Arioli, B. Belmonte, L. De Cecco, E. Fasano, F. Bianchi, A. Bertolotti, C. Tripodo, L. Villani, F. Corsi, S. Guglielmetti, A. Balsari, T. Triulzi, E. Tagliabue. - In: CANCER RESEARCH. - ISSN 0008-5472. - 81:8(2021), pp. 2195-2206.
  • A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects : the MaPLE randomised controlled trial / C. Del Bo', S. Bernardi, A. Cherubini, M. Porrini, G. Gargari, N. Hidalgo-Liberona, R. Gonzalez-Dominguez, R. Zamora-Ros, G. Peron, M. Marino, L. Gigliotti, M.S. Winterbone, B. Kirkup, P.A. Kroon, C. Andres-Lacueva, S.D. Guglielmetti, P. Riso. - In: CLINICAL NUTRITION. - ISSN 0261-5614. - (2020 Dec 18). [Epub ahead of print] [10.1016/j.clnu.2020.12.014]
  • Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability / N. Hidalgo-Liberona, R. Gonzalez-Dominguez, E. Vegas, P. Riso, C. Del Bo', S. Bernardi, G. Peron, S. Guglielmetti, G. Gargari, P.A. Kroon, A. Cherubini, C. Andres-Lacueva. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 68:44(2020 Nov 04), pp. 12476-12484.