Stella Simone

Associate Professor
SSD
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN
Competition sector
07/H2 - VETERINARY PATHOLOGY AND INSPECTION OF FOODS OF ANIMAL

Contacts

Workplace

Via Celoria, 10
20133 MILANO (MI)

Office phone number
02503 34311
University email address

Teaching

Research

Publications
  • A possible solution to minimise scotta as a food waste: A sports beverage / E. Tirloni, M. Vasconi, P. Cattaneo, V.M. Moretti, F. Bellagamba, C. Bernardi, S. Stella. - In: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. - ISSN 1364-727X. - 73(2020 May), pp. 421-428.
  • Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese / E. Tirloni, C. Bernardi, E. Ghelardi, F. Celandroni, C. Andrighetto, N. Rota, S. Stella. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 103:1(2020 Jan 01), pp. 150-160.
  • Shelf life and growth potential of Listeria monocytogenes in steak tartare / E. Tirloni, C. Bernardi, S. Stella. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 118(2020), pp. 108807.1-108807.6.
  • Evaluation of the weight loss of raw beef cuts vacuum-packaged with two different techniques / S. Stella, D. Garavaglia, G. Francini, V. Vigano, C. Bernardi, E. Tirloni. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 8:4(2019 Dec 05), pp. 8111.184-8111.187.
  • Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production / E. Tirloni, C. Bernardi, E. Ghelardi, F. Celandroni, P. Cattaneo, S. Stella. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 114(2019 Nov).