Iametti Stefania

Full professor
SSD
BIO/10 - BIOCHEMISTRY
Competition sector
05/E1 - GENERAL BIOCHEMISTRY

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16819
Additional phone numbers
0250316803
University email address

Teaching

Research

Publications
  • Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad / P. ABBASI PARIZAD, P. DE NISI, F. ADANI, T. PEPE' SCIARRIA, P. SQUILLACE, A. SCARAFONI, S. IAMETTI, B. SCAGLIA. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 9:2(2020), pp. 179.1-179.14.
  • Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study / R. Jäger, J. Zaragoza, M. Purpura, S. Iametti, M. Marengo, G.M. Tinsley, A.J. Anzalone, J.M. Oliver, W. Fiore, A. Biffi, S. Urbina, L. Taylor. - In: PROBIOTICS AND ANTIMICROBIAL PROTEINS. - ISSN 1867-1306. - (2020). [Epub ahead of print]
  • Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat / P. Abbasi Parizad, M. MARENGO, F. BONOMI, A. SCARAFONI, C. Cecchini, M. Ambrogina Pagani, A. Marti, S. IAMETTI. - In: FOODS. - ISSN 2304-8158. - 9:2(2020), pp. 163.1-163.13.
  • Analisi colorimetrica delle carni di cervo (Cervus elaphus) in relazione ai valori di pH e alle buone pratiche di gestione / F. Riccardi, R. Viganò, M. Besozz, S. Iametti. ((Intervento presentato al 1. convegno La filiera delle carni di selvaggina selvatica tenutosi a Lodi nel 2019.
  • The hidden side of the human FAD synthase 2 / P. Leone, M. Galluccio, C. Brizio, A. Barbiroli, S. Iametti, C. Indiveri, M. Barile. - In: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. - ISSN 0141-8130. - 138(2019 Oct), pp. 986-995.